Comments on: Ensaymadas : Filipino Brioche https://thequirinokitchen.com/how-to-make-ensaimadas-filipino-brioche-buns-with-butter-and-cheese/ Asian cooking, culture and stories of recipes Thu, 30 Apr 2020 20:39:06 +0000 hourly 1 By: Filipino Lenguas de Gato Butter Cookies - Asian In America https://thequirinokitchen.com/how-to-make-ensaimadas-filipino-brioche-buns-with-butter-and-cheese/#comment-1677674 Sun, 01 Dec 2019 07:14:23 +0000 http://asianinamericamag.com/?p=4814#comment-1677674 […] friends and readers who bake my recipes for ensaymadas and Leche Flan ask me what I do with the excess egg whites. These Lenguas de Gato butter cookies […]

]]> By: Bread Pudding with Caramel Topping - Asian In America https://thequirinokitchen.com/how-to-make-ensaimadas-filipino-brioche-buns-with-butter-and-cheese/#comment-1676054 Wed, 07 Aug 2019 21:17:06 +0000 http://asianinamericamag.com/?p=4814#comment-1676054 […] good food leftovers should not be thrown out. I took stock of our bread basket. We had some large ensaymadas (the Philippine brioche rolls), some cinnamon sticky buns I made and a few slices of cinnamon raisin swirl loaf bread (store […]

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-ensaimadas-filipino-brioche-buns-with-butter-and-cheese/#comment-1624100 Tue, 29 Mar 2016 17:28:02 +0000 http://asianinamericamag.com/?p=4814#comment-1624100 In reply to Iden.

Thanks, Iden. Enjoy the ensaimadas 🙂

]]> By: Iden https://thequirinokitchen.com/how-to-make-ensaimadas-filipino-brioche-buns-with-butter-and-cheese/#comment-1624019 Tue, 29 Mar 2016 09:19:40 +0000 http://asianinamericamag.com/?p=4814#comment-1624019 Thank you for sharing this amazing
recipe.

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-ensaimadas-filipino-brioche-buns-with-butter-and-cheese/#comment-1270735 Thu, 11 Dec 2014 17:08:24 +0000 http://asianinamericamag.com/?p=4814#comment-1270735 In reply to Nami | Just One Cookbook.

Thanks, Nami. Try to overcome your yeast phobia by starting with simple recipes, like pizza dough. When using yeast, make sure all ingredients are lukewarm (esp. the water) or room temperature, including eggs, butter if any are used. You’ll enjoy making bread I’m positive!

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/how-to-make-ensaimadas-filipino-brioche-buns-with-butter-and-cheese/#comment-1269581 Thu, 11 Dec 2014 05:25:57 +0000 http://asianinamericamag.com/?p=4814#comment-1269581 The dough went up so high! That’s my dream… I am still working on my yeast phobia. I’m not 100% comfortable yet and you make me dream, Elizabeth! Hehee

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-ensaimadas-filipino-brioche-buns-with-butter-and-cheese/#comment-1266565 Tue, 09 Dec 2014 20:59:00 +0000 http://asianinamericamag.com/?p=4814#comment-1266565 In reply to wok with ray.

Thanks, Chef Ray. Agree with you. Ensaimadas are a timeless tradition for us. Nice of you to always support me. Happy Holidays 🙂

]]> By: wok with ray https://thequirinokitchen.com/how-to-make-ensaimadas-filipino-brioche-buns-with-butter-and-cheese/#comment-1266014 Tue, 09 Dec 2014 15:33:25 +0000 http://asianinamericamag.com/?p=4814#comment-1266014 Can’t go wrong with ensaimada as it is always a favorite snacks or merienda at our house. I hope you are enjoying the holiday season, Elizabeth. 🙂

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