Comments on: Hard-Boiled Eggs with Peas and Vegetables in Curry https://thequirinokitchen.com/how-to-make-hard-boiled-eggs-with-peas-and-vegetables-in-curry/ Asian cooking, culture and stories of recipes Fri, 09 Sep 2022 20:58:49 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/how-to-make-hard-boiled-eggs-with-peas-and-vegetables-in-curry/#comment-1658025 Sat, 02 Dec 2017 17:52:08 +0000 http://asianinamericamag.com/?p=5038#comment-1658025 In reply to Lindy Shelly.

Thanks, Linda. Your heartwarming comments made my day. Enjoy this recipe which was inspired by my good friend Nancie McDermott, prolific cookbook author šŸ™‚

]]> By: Lindy Shelly https://thequirinokitchen.com/how-to-make-hard-boiled-eggs-with-peas-and-vegetables-in-curry/#comment-1658024 Sat, 02 Dec 2017 12:43:45 +0000 http://asianinamericamag.com/?p=5038#comment-1658024 What a delicious recipe that you share. That sounds AWESOME!. Iā€™m a huge fan of yours. I followed your blog and your every recipe. You mentioned the procedures of the recipe on your blog very easily. I can’t wait to make this one tonight.

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-hard-boiled-eggs-with-peas-and-vegetables-in-curry/#comment-1446976 Sun, 12 Apr 2015 16:21:44 +0000 http://asianinamericamag.com/?p=5038#comment-1446976 In reply to Nancie McDermott.

Thanks, Nancie. So honored to cook your recipe and have your cookbook on my shelf. I love every single recipe you have in the “Simply Vegetarian Thai Cooking” cookbook and will be cooking from it nearly everyday. Lovely to see you at the IACP15 in DC. Till next food event, my friend šŸ™‚

]]> By: Nancie McDermott https://thequirinokitchen.com/how-to-make-hard-boiled-eggs-with-peas-and-vegetables-in-curry/#comment-1446946 Sun, 12 Apr 2015 15:25:44 +0000 http://asianinamericamag.com/?p=5038#comment-1446946 What a wonderful post — I am honored by your kind words and delighted to see how beautifully your curry came out. I love following your blog and cooking your food, so this post makes me very proud. Happy cooking till we meet again!

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