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	Comments on: Tikoy &#8211; Nian Gao for Lunar New Year &#8211; Instant Pot + Stove-top	</title>
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	<lastBuildDate>Fri, 20 Jan 2023 22:36:25 +0000</lastBuildDate>
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		<title>
		By: Pineapple Tarts and Lunar New Year Recipes - The Quirino Kitchen		</title>
		<link>https://thequirinokitchen.com/how-to-make-homemade-tikoy-nian-gao-for-chinese-new-year/#comment-1695070</link>

		<dc:creator><![CDATA[Pineapple Tarts and Lunar New Year Recipes - The Quirino Kitchen]]></dc:creator>
		<pubDate>Fri, 20 Jan 2023 22:36:25 +0000</pubDate>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7591#comment-1695070</guid>

					<description><![CDATA[[&#8230;] &#160;Tikoy&#160;to Filipinos or Nian Gao&#160; in Mandarin or else&#160;Nin Kou&#160;in Cantonese&#160;is a steamed Chinese rice cake with brown sugar and sweet rice flour. You can cook this in the Instant Pot or stove-top. In the Philippines, an entire steamed cake is given as a gift for the Lunar New Year to symbolize prosperity and good luck. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] &nbsp;Tikoy&nbsp;to Filipinos or Nian Gao&nbsp; in Mandarin or else&nbsp;Nin Kou&nbsp;in Cantonese&nbsp;is a steamed Chinese rice cake with brown sugar and sweet rice flour. You can cook this in the Instant Pot or stove-top. In the Philippines, an entire steamed cake is given as a gift for the Lunar New Year to symbolize prosperity and good luck. [&#8230;]</p>
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		By: Chinese Lion&#039;s Head Pork Meatballs - Instant Pot + Stove-top - Asian In America		</title>
		<link>https://thequirinokitchen.com/how-to-make-homemade-tikoy-nian-gao-for-chinese-new-year/#comment-1678397</link>

		<dc:creator><![CDATA[Chinese Lion&#039;s Head Pork Meatballs - Instant Pot + Stove-top - Asian In America]]></dc:creator>
		<pubDate>Thu, 23 Jan 2020 23:31:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7591#comment-1678397</guid>

					<description><![CDATA[[&#8230;] culture and landscape. Chinese influence is strong in foods and traditions. Growing up we enjoyed ‘tikoy’, a steamed brown sugar and rice cake along with a buffet of [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] culture and landscape. Chinese influence is strong in foods and traditions. Growing up we enjoyed ‘tikoy’, a steamed brown sugar and rice cake along with a buffet of [&#8230;]</p>
]]></content:encoded>
		
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		<title>
		By: Pineapple Tarts - Pastry Treats for Chinese New Year - Asian In America		</title>
		<link>https://thequirinokitchen.com/how-to-make-homemade-tikoy-nian-gao-for-chinese-new-year/#comment-1678350</link>

		<dc:creator><![CDATA[Pineapple Tarts - Pastry Treats for Chinese New Year - Asian In America]]></dc:creator>
		<pubDate>Mon, 20 Jan 2020 17:50:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7591#comment-1678350</guid>

					<description><![CDATA[[&#8230;] bounty of these bite-sized pineapple pastries encased in a buttery, flaky dough &#8212; paired with Tikoy or Nian Gao  and other Chinese food for good luck and [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] bounty of these bite-sized pineapple pastries encased in a buttery, flaky dough &#8212; paired with Tikoy or Nian Gao  and other Chinese food for good luck and [&#8230;]</p>
]]></content:encoded>
		
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		<title>
		By: How to Cook Tikoy or Nian Gao : Sweet Rice Cake for Chinese New Year - Asian In America		</title>
		<link>https://thequirinokitchen.com/how-to-make-homemade-tikoy-nian-gao-for-chinese-new-year/#comment-1678347</link>

		<dc:creator><![CDATA[How to Cook Tikoy or Nian Gao : Sweet Rice Cake for Chinese New Year - Asian In America]]></dc:creator>
		<pubDate>Mon, 20 Jan 2020 17:00:30 +0000</pubDate>
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					<description><![CDATA[[&#8230;] recipe below shares how to prepare store-bought Tikoy. And here is how to make Homemade Tikoy &#8211; Nian Gao click on my newest recipe [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] recipe below shares how to prepare store-bought Tikoy. And here is how to make Homemade Tikoy &#8211; Nian Gao click on my newest recipe [&#8230;]</p>
]]></content:encoded>
		
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		<title>
		By: Chinese-style Spicy Pork Ribs for the Lunar New Year - Asian In America		</title>
		<link>https://thequirinokitchen.com/how-to-make-homemade-tikoy-nian-gao-for-chinese-new-year/#comment-1678297</link>

		<dc:creator><![CDATA[Chinese-style Spicy Pork Ribs for the Lunar New Year - Asian In America]]></dc:creator>
		<pubDate>Fri, 17 Jan 2020 17:52:15 +0000</pubDate>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7591#comment-1678297</guid>

					<description><![CDATA[[&#8230;] if we now live in America, I don’t let the event go by without cooking Chinese food to celebrate the Lunar New [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] if we now live in America, I don’t let the event go by without cooking Chinese food to celebrate the Lunar New [&#8230;]</p>
]]></content:encoded>
		
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