Comments on: How to make Inihaw na Baboy: Grilled Pork Belly https://thequirinokitchen.com/how-to-make-inihaw-na-baboy-grilled-pork-belly/ Asian cooking, culture and stories of recipes Tue, 11 Jun 2019 22:09:07 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/how-to-make-inihaw-na-baboy-grilled-pork-belly/#comment-1502580 Tue, 23 Jun 2015 19:34:50 +0000 http://asianinamericamag.com/?p=5187#comment-1502580 In reply to wok with ray.

Thanks, Chef Ray. Agree with you, it’s our barbecue favorite with lots of spicy suka and rice! Nice of you to blog-visit 🙂

]]> By: wok with ray https://thequirinokitchen.com/how-to-make-inihaw-na-baboy-grilled-pork-belly/#comment-1502461 Tue, 23 Jun 2015 14:55:56 +0000 http://asianinamericamag.com/?p=5187#comment-1502461 This is one of the best summer backyard dish. We eat it with lots of rice and concoction of vinegar, chili, garlic, and salt. Kamayan style of course. OMG, your post is making me hungry. Thank you, Elizabeth. 🙂

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