Comments on: Korean Pork Burritos https://thequirinokitchen.com/how-to-make-korean-burritos/ Asian cooking, culture and stories of recipes Tue, 11 Oct 2022 22:30:32 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/how-to-make-korean-burritos/#comment-677208 Mon, 10 Mar 2014 07:18:55 +0000 http://asianinamericamag.com/?p=4281#comment-677208 In reply to Karen @ Karen’s Kitchen Stories.

Thanks, Karen. I enjoyed the book, too and have made these Korean Burritos plus other fantastic recipes a couple of times since. Glad you came by 🙂

]]> By: Karen @ Karen's Kitchen Stories https://thequirinokitchen.com/how-to-make-korean-burritos/#comment-677132 Mon, 10 Mar 2014 06:53:40 +0000 http://asianinamericamag.com/?p=4281#comment-677132 Elizabeth, these look amazing. I love that book! Lots of ingredients but that’s what makes these great!

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-korean-burritos/#comment-621657 Tue, 11 Feb 2014 23:49:21 +0000 http://asianinamericamag.com/?p=4281#comment-621657 In reply to Nami | Just One Cookbook.

Thanks, Nami. I had all the ingredients around from other dishes. The pork was ready to be cooked, so it was an easy decision to make it for these burritos. So nice of you to stop by 🙂

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/how-to-make-korean-burritos/#comment-621530 Tue, 11 Feb 2014 19:44:26 +0000 http://asianinamericamag.com/?p=4281#comment-621530 There are so many fusion burritos around, and I’ve tried some Korean version from a food truck before. SO delicious! This looks great, and you get to eat at your home!

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-korean-burritos/#comment-620469 Mon, 10 Feb 2014 06:03:00 +0000 http://asianinamericamag.com/?p=4281#comment-620469 In reply to Raymund.

Thanks, Raymund. You can make these with our own pork hamonado and mix it up with vegetables, kimchi and rice. Very delish 🙂

]]> By: Raymund https://thequirinokitchen.com/how-to-make-korean-burritos/#comment-620242 Sun, 09 Feb 2014 22:33:07 +0000 http://asianinamericamag.com/?p=4281#comment-620242 This is a really nice idea, we love wraps at home got to try this one out!

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-korean-burritos/#comment-618591 Fri, 07 Feb 2014 08:00:16 +0000 http://asianinamericamag.com/?p=4281#comment-618591 In reply to wok with ray.

Thanks, Chef Ray. Glad you like these Korean burritos. Enjoy 🙂

]]> By: wok with ray https://thequirinokitchen.com/how-to-make-korean-burritos/#comment-618544 Fri, 07 Feb 2014 05:54:34 +0000 http://asianinamericamag.com/?p=4281#comment-618544 I’ve had Korean tacos but not burrito. This will be very satisfying. Have a good weekend, Elizabeth! 🙂

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-korean-burritos/#comment-617375 Tue, 04 Feb 2014 23:05:54 +0000 http://asianinamericamag.com/?p=4281#comment-617375 In reply to Bam’s Kitchen.

Thanks, Bam! This is so good and if you have leftovers from roasts, you can go to town! The half time show of the Super Bowl rocked more than the game itself this year 🙂

]]> By: Bam's Kitchen https://thequirinokitchen.com/how-to-make-korean-burritos/#comment-617127 Tue, 04 Feb 2014 13:04:23 +0000 http://asianinamericamag.com/?p=4281#comment-617127 I love Korean flavors and one wrapped up in a tortilla is even better. Looks delicious! So how was the game this year? Any good commercials? Living here in Hong Kong, I am so out of touch.

]]>