Comments on: Lomo Saltado – Peruvian Beef Stir Fry with Soy Sauce and French Fries https://thequirinokitchen.com/how-to-make-lomo-saltado-peruvian-beef-stir-fry-with-soy-sauce-and-fries/ Asian cooking, culture and stories of recipes Tue, 02 May 2023 20:18:35 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/how-to-make-lomo-saltado-peruvian-beef-stir-fry-with-soy-sauce-and-fries/#comment-1653309 Thu, 09 Feb 2017 18:56:25 +0000 http://asianinamericamag.com/?p=5486#comment-1653309 In reply to Mallory.

Hi Mallory, for this recipe I used the Filipino brand Silver Swan soy sauce. You only need 3 tablespoons, so if you have a different soy sauce brand in your pantry, whatever is available will suffice.

]]> By: Mallory https://thequirinokitchen.com/how-to-make-lomo-saltado-peruvian-beef-stir-fry-with-soy-sauce-and-fries/#comment-1653256 Wed, 08 Feb 2017 19:06:06 +0000 http://asianinamericamag.com/?p=5486#comment-1653256 Hi, I was wondering if there’s a specific brand of soy sauce typically used for this recipe?

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