Comments on: How to cook Filipino Pork Menudo and the Mexico Influence https://thequirinokitchen.com/how-to-make-menudo-filipino-style/ Asian cooking, culture and stories of recipes Thu, 14 Feb 2019 01:17:16 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/how-to-make-menudo-filipino-style/#comment-958565 Tue, 22 Jul 2014 06:57:28 +0000 http://asianinamericamag.com/?p=4509#comment-958565 In reply to Nami | Just One Cookbook.

Thanks, Nami. This menudo recipe is quick to cook and with the tomato sauce very appealing on lots of rice 🙂

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/how-to-make-menudo-filipino-style/#comment-957868 Mon, 21 Jul 2014 22:12:28 +0000 http://asianinamericamag.com/?p=4509#comment-957868 It’s my first time seeing this Filipino recipe. Love the shiny glaze which makes it very appetizing! Pour on the rice and it’s a wonderful meal… <3

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-menudo-filipino-style/#comment-952222 Sat, 19 Jul 2014 07:09:40 +0000 http://asianinamericamag.com/?p=4509#comment-952222 In reply to Shannon Lim.

Thanks, Shannon. Yes we love to add layers of sweetness to our dishes. Glad you came by the blog 🙂

]]> By: Shannon Lim https://thequirinokitchen.com/how-to-make-menudo-filipino-style/#comment-951194 Fri, 18 Jul 2014 13:13:59 +0000 http://asianinamericamag.com/?p=4509#comment-951194 This menudo recipe reminds me of our chinese sweet and sour pork. yummy

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-menudo-filipino-style/#comment-948918 Wed, 16 Jul 2014 17:35:57 +0000 http://asianinamericamag.com/?p=4509#comment-948918 In reply to Lori.

Thanks, Lori. Menudo is a favorite Filipino dish and very easy plus pretty affordable. Hope you got to see the links to American Food Roots where I share a story on the origins of this entree.

]]> By: Lori https://thequirinokitchen.com/how-to-make-menudo-filipino-style/#comment-948648 Wed, 16 Jul 2014 13:02:41 +0000 http://asianinamericamag.com/?p=4509#comment-948648 I wasn’t familiar with Menudo, but after looking at your great photos, I decided to look at the recipe. Now, I know what it is, and it sounds delicious. Thanks!

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