Comments on: Pinsec Prito, Crisp Pork Wontons with Tamarind-Coconut Sauce https://thequirinokitchen.com/how-to-make-pinsec-prito-crisp-pork-wontons-with-tamarind-coconut-sauce/ Asian cooking, culture and stories of recipes Fri, 03 Feb 2023 22:13:59 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/how-to-make-pinsec-prito-crisp-pork-wontons-with-tamarind-coconut-sauce/#comment-958569 Tue, 22 Jul 2014 06:58:22 +0000 http://asianinamericamag.com/?p=4523#comment-958569 In reply to Nami | Just One Cookbook.

Thanks, Nami. Yes the tamarind-coconut combination for the sauce was an experiment that turned out super yummy. Nice of you to visit the blog after a long trip 🙂

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/how-to-make-pinsec-prito-crisp-pork-wontons-with-tamarind-coconut-sauce/#comment-957876 Mon, 21 Jul 2014 22:15:34 +0000 http://asianinamericamag.com/?p=4523#comment-957876 Deeeeelicious! Tamarind coconut sauce? That’s a new flavor and combination to me. I love tamarind but only use from a jar. The crispy wontons dipped in this sauce sounds like a great snack/appetizer…

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