Comments on: Polvoron : Filipino Powdered Candy https://thequirinokitchen.com/how-to-make-polvoron-filipino-powdered-candy/ Asian cooking, culture and stories of recipes Thu, 30 Mar 2023 18:08:48 +0000 hourly 1 By: Polvoron- Filipino Powdered Candy In a Jar - Asian In America https://thequirinokitchen.com/how-to-make-polvoron-filipino-powdered-candy/#comment-1675923 Sun, 28 Jul 2019 16:49:04 +0000 http://asianinamericamag.com/?p=4417#comment-1675923 […] treats that measure anywhere from 1 to 2-inches in length, depending on the size of your polvoron molds. I purchased my candy molds in the Philippines a lifetime ago and brought them back with me […]

]]> By: Ube-Purple Yam Pound Cake with Ube Frosting in a Swirly Pan - Asian In America https://thequirinokitchen.com/how-to-make-polvoron-filipino-powdered-candy/#comment-1675922 Sun, 28 Jul 2019 16:23:32 +0000 http://asianinamericamag.com/?p=4417#comment-1675922 […] a combination of crumbled ube cake and homemade polvoron (Filipino powdered candy). A recipe for polvoron is in a past blog post – click here. This ube pound cake is an Asian in America recipe and was […]

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-polvoron-filipino-powdered-candy/#comment-1628390 Fri, 22 Apr 2016 19:45:21 +0000 http://asianinamericamag.com/?p=4417#comment-1628390 In reply to maryvic.

Hi Maryvic, my polvoron can last about 2 to 3 days without refrigeration. But we live on the east coast and it is chilly 8 months in a year in our area. In the hot tropical climate of the Philippines, about 1 to 2 days. I am not familiar with citric acid and have never used it in my recipes so I cannot offer an answer to your question. Thanks for the blog visit.

]]> By: maryvic https://thequirinokitchen.com/how-to-make-polvoron-filipino-powdered-candy/#comment-1628354 Fri, 22 Apr 2016 15:27:44 +0000 http://asianinamericamag.com/?p=4417#comment-1628354 how many days a polvoron expired? can i add citric acid to preserve the polvoron in many days?

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-polvoron-filipino-powdered-candy/#comment-1626514 Sun, 10 Apr 2016 03:29:13 +0000 http://asianinamericamag.com/?p=4417#comment-1626514 In reply to nick.

Thanks, Nick. Enjoy the polvoron 🙂

]]> By: nick https://thequirinokitchen.com/how-to-make-polvoron-filipino-powdered-candy/#comment-1626473 Sat, 09 Apr 2016 23:13:19 +0000 http://asianinamericamag.com/?p=4417#comment-1626473 looks amazing trying it as i type this!

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-polvoron-filipino-powdered-candy/#comment-784637 Thu, 24 Apr 2014 07:33:58 +0000 http://asianinamericamag.com/?p=4417#comment-784637 In reply to Nami | Just One Cookbook.

Thanks so much, Nami. How nice of you to give my blog link to your Filipina friend. This is a favorite and easy recipe. I make these Polvorones quickly and they go well with the matcha ice cream on another post. Nice of you to stop by the blog 🙂

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/how-to-make-polvoron-filipino-powdered-candy/#comment-784290 Thu, 24 Apr 2014 04:23:24 +0000 http://asianinamericamag.com/?p=4417#comment-784290 My son’s classmate is going back to the Philippines and I gave his mom your website as she loves cooking (I don’t know any Filipino ladies who don’t like cooking! Amazing!). I’d love to make these traditional sweets with her. Looks delicious – love learning about traditional food in other cultures/countries.

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