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	Comments on: Tamago Kake Gohan &#8211; Japanese Rice with Egg	</title>
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		<title>
		By: Elizabeth Q		</title>
		<link>https://thequirinokitchen.com/how-to-make-tamago-kake-gohan-japanese-rice-with-egg/#comment-1678123</link>

		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 04 Jan 2020 20:48:37 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5874#comment-1678123</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thequirinokitchen.com/how-to-make-tamago-kake-gohan-japanese-rice-with-egg/#comment-1678122&quot;&gt;Robert Kim&lt;/a&gt;.

Thanks, Robert. Yes, I sprinkled furikake on top, as mentioned in the recipe and anecdote above.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thequirinokitchen.com/how-to-make-tamago-kake-gohan-japanese-rice-with-egg/#comment-1678122">Robert Kim</a>.</p>
<p>Thanks, Robert. Yes, I sprinkled furikake on top, as mentioned in the recipe and anecdote above.</p>
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		<item>
		<title>
		By: Robert Kim		</title>
		<link>https://thequirinokitchen.com/how-to-make-tamago-kake-gohan-japanese-rice-with-egg/#comment-1678122</link>

		<dc:creator><![CDATA[Robert Kim]]></dc:creator>
		<pubDate>Sat, 04 Jan 2020 19:41:35 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5874#comment-1678122</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thequirinokitchen.com/how-to-make-tamago-kake-gohan-japanese-rice-with-egg/#comment-1678121&quot;&gt;Robert Kim&lt;/a&gt;.

Oh,and furikake]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thequirinokitchen.com/how-to-make-tamago-kake-gohan-japanese-rice-with-egg/#comment-1678121">Robert Kim</a>.</p>
<p>Oh,and furikake</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Robert Kim		</title>
		<link>https://thequirinokitchen.com/how-to-make-tamago-kake-gohan-japanese-rice-with-egg/#comment-1678121</link>

		<dc:creator><![CDATA[Robert Kim]]></dc:creator>
		<pubDate>Sat, 04 Jan 2020 19:38:51 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5874#comment-1678121</guid>

					<description><![CDATA[You forgot to add-
Hon dashi to sauce 
Bonito flakes]]></description>
			<content:encoded><![CDATA[<p>You forgot to add-<br />
Hon dashi to sauce<br />
Bonito flakes</p>
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			</item>
		<item>
		<title>
		By: Elizabeth Q		</title>
		<link>https://thequirinokitchen.com/how-to-make-tamago-kake-gohan-japanese-rice-with-egg/#comment-1677298</link>

		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 02 Nov 2019 19:01:36 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://thequirinokitchen.com/how-to-make-tamago-kake-gohan-japanese-rice-with-egg/#comment-1677291&quot;&gt;Wynne Eden&lt;/a&gt;.

Thanks, Wynne. So glad you liked this recipe. Yes, please share it with friends. Thanks for the calorie info - as I mentioned in the disclosure &quot;the nutrition information is an estimate...&quot;]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thequirinokitchen.com/how-to-make-tamago-kake-gohan-japanese-rice-with-egg/#comment-1677291">Wynne Eden</a>.</p>
<p>Thanks, Wynne. So glad you liked this recipe. Yes, please share it with friends. Thanks for the calorie info &#8211; as I mentioned in the disclosure &#8220;the nutrition information is an estimate&#8230;&#8221;</p>
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			</item>
		<item>
		<title>
		By: Wynne Eden		</title>
		<link>https://thequirinokitchen.com/how-to-make-tamago-kake-gohan-japanese-rice-with-egg/#comment-1677291</link>

		<dc:creator><![CDATA[Wynne Eden]]></dc:creator>
		<pubDate>Fri, 01 Nov 2019 18:51:54 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5874#comment-1677291</guid>

					<description><![CDATA[Thank you for the recipe.  I make this pretty regularly; just use furikake seasoning plus the soy and aji mirin.  People have asked me for the recipe, now I can just send them here!

However, I believe your calorie count is missing a zero, at least:

&quot;According to the United States Department of Agriculture National Nutrient Database, 1 cup of cooked, enriched, long-grain white rice provides: 205 kilocalories (kcal) 4.25 grams (g) of protein. 0.44 g of fat&quot;

That would make your rice alone more than 24kcal, before factoring in the caloric content of the egg(s) and sesame seeds.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://thequirinokitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Thank you for the recipe.  I make this pretty regularly; just use furikake seasoning plus the soy and aji mirin.  People have asked me for the recipe, now I can just send them here!</p>
<p>However, I believe your calorie count is missing a zero, at least:</p>
<p>&#8220;According to the United States Department of Agriculture National Nutrient Database, 1 cup of cooked, enriched, long-grain white rice provides: 205 kilocalories (kcal) 4.25 grams (g) of protein. 0.44 g of fat&#8221;</p>
<p>That would make your rice alone more than 24kcal, before factoring in the caloric content of the egg(s) and sesame seeds.</p>
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