Comments on: Thai Sticky Rice with Mangoes https://thequirinokitchen.com/how-to-make-thai-sticky-rice-with-mangoes/ Asian cooking, culture and stories of recipes Mon, 09 May 2022 20:58:57 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/how-to-make-thai-sticky-rice-with-mangoes/#comment-1500986 Sat, 20 Jun 2015 07:41:28 +0000 http://asianinamericamag.com/?p=5182#comment-1500986 In reply to Ernesto Tatad.

Thank you, Mr. Tatad. It’s always heartwarming to hear from my readers. I put a lot of effort in my cooking and writing so that I can make it easier for readers like you. Enjoy the Thai Sticky Rice, I’m with you– glad I can now make it at home 🙂

]]> By: Ernesto Tatad https://thequirinokitchen.com/how-to-make-thai-sticky-rice-with-mangoes/#comment-1500876 Sat, 20 Jun 2015 01:23:00 +0000 http://asianinamericamag.com/?p=5182#comment-1500876 Bangkok Market & Restaurant in Toledo, Ohio serves the Sweet Rice and Mango dessert. Though it’s a bit too expensive, I order it whenever the owner tells me that it’s available. Your sharing of this recipe enables me to serve this at home, especially for dessert during holiday dinners.

]]> By: Ernesto Tatad https://thequirinokitchen.com/how-to-make-thai-sticky-rice-with-mangoes/#comment-1500870 Sat, 20 Jun 2015 01:14:18 +0000 http://asianinamericamag.com/?p=5182#comment-1500870 Thank you for your blog/posts. I have learned much from these, made some variations of my own, and shared your recipes with others. I love to eat, and reading your blogs just whets my appetite. I used to be a professional diner – a Mystery Diner – whose only compensation was being able to take my wife on a date almost every weekend. I helped top-tier restaurant chains improve their food and service, until the owners decided that my services was costing too much. They actually found a cheaper way.

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