Comments on: Turon ng Saging : Crisp Banana Wraps https://thequirinokitchen.com/how-to-make-turon-ng-saging-crisp-banana-fritters/ Asian cooking, culture and stories of recipes Tue, 01 Nov 2022 22:51:53 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/how-to-make-turon-ng-saging-crisp-banana-fritters/#comment-1686317 Mon, 06 Sep 2021 19:06:59 +0000 http://asianinamericamag.com/?p=4506#comment-1686317 In reply to An.

Hi An, sorry for the inconvenience. Try typing an imaginary USA zip code of 5 digits to subscribe. I’ll take note of regional differences as soon as we update our website. Thanks!

]]> By: An https://thequirinokitchen.com/how-to-make-turon-ng-saging-crisp-banana-fritters/#comment-1686296 Sun, 05 Sep 2021 15:21:43 +0000 http://asianinamericamag.com/?p=4506#comment-1686296 Hello Betty,
I’m trying to subscribe to receive email for new recipes. Unfortunately, it’s not letting me because of the zip code. I live in Canada, my address has postal code not zip code. Is there a way to go around this step? Thanks.

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-turon-ng-saging-crisp-banana-fritters/#comment-1683896 Sat, 24 Apr 2021 20:34:18 +0000 http://asianinamericamag.com/?p=4506#comment-1683896 In reply to Anrol.

Hi Felicidad, I sprinkled brown sugar on the outer wrappers before pan frying. To answer your question, no I did not roll the bananas, which are inside the wrapper, in sugar.

]]> By: Anrol https://thequirinokitchen.com/how-to-make-turon-ng-saging-crisp-banana-fritters/#comment-1683856 Fri, 23 Apr 2021 01:16:27 +0000 http://asianinamericamag.com/?p=4506#comment-1683856 it looks like brown sugar was not added to the banana before they are wrapped. Is this correct?.

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-turon-ng-saging-crisp-banana-fritters/#comment-1657888 Fri, 03 Nov 2017 18:43:15 +0000 http://asianinamericamag.com/?p=4506#comment-1657888 In reply to Caron Schroeder ot as I am traveling. Candies be reheated and if so how? Thank you.

Hi Caron. I suggest keeping the turon ng saging in an insulated container (like a cooler) while traveling. When you get to your destination, try to re-heat them in the oven on a cookie sheet lined with parchment paper, at 350 F for about 15 minutes. Hope that helps.

]]> By: Caron Schroeder ot as I am traveling. Candies be reheated and if so how? Thank you https://thequirinokitchen.com/how-to-make-turon-ng-saging-crisp-banana-fritters/#comment-1657887 Fri, 03 Nov 2017 10:43:43 +0000 http://asianinamericamag.com/?p=4506#comment-1657887 I am making these for a baby shower. However I cannot serve them hot as I am traveling. Candies be reheated and if so how? Thank you

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-turon-ng-saging-crisp-banana-fritters/#comment-1656903 Sun, 06 Aug 2017 18:05:17 +0000 http://asianinamericamag.com/?p=4506#comment-1656903 In reply to Krystal.

Hi Krystal, yes you can pre-wrap the banana in the lumpia wrapper. Keep it refrigerated if you will pan-fry it later. You can also keep it in the freezer. Thanks for visiting the blog 🙂

]]> By: Krystal https://thequirinokitchen.com/how-to-make-turon-ng-saging-crisp-banana-fritters/#comment-1656900 Sun, 06 Aug 2017 03:41:06 +0000 http://asianinamericamag.com/?p=4506#comment-1656900 Can u prewrap the banana in the lumpia wrapper and fry later that day?

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-turon-ng-saging-crisp-banana-fritters/#comment-922509 Wed, 02 Jul 2014 14:43:23 +0000 http://asianinamericamag.com/?p=4506#comment-922509 In reply to Nami | Just One Cookbook.

Thanks, Nami. This crisp plantains are my sons’ favorite snack any day. Hope you’re vacation is going great 🙂

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/how-to-make-turon-ng-saging-crisp-banana-fritters/#comment-922459 Wed, 02 Jul 2014 14:02:23 +0000 http://asianinamericamag.com/?p=4506#comment-922459 Fried banana with ice cream is one of my favorite Asian desserts. Banana is so versatile and really amazing fruit!

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