Comments on: Just Like Mom’s and A Sarsiadong Tilapia Recipe https://thequirinokitchen.com/just-like-moms-and-a-sarsiadong-tilapia-recipe/ Asian cooking, culture and stories of recipes Tue, 24 Mar 2020 19:07:07 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/just-like-moms-and-a-sarsiadong-tilapia-recipe/#comment-268817 Thu, 29 Aug 2013 15:30:00 +0000 http://asianinamericamag.com/?p=3939#comment-268817 In reply to Nami | Just One Cookbook.

Thanks, Nami. We are very proud of our Filipino roots, heritage and cuisine. I know there are a lot in your area. Let me find out from my friends in the west coast for any good recommendations and I’ll let you know. If you’re ever in the NYC area, there are a good number of Filipino restaurants I can also suggest. Let me know when you’re in these parts 🙂

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/just-like-moms-and-a-sarsiadong-tilapia-recipe/#comment-268206 Thu, 29 Aug 2013 07:32:25 +0000 http://asianinamericamag.com/?p=3939#comment-268206 Ohhh this reminds me. I wanted to ask. I am always curious why Filipino restaurant is hard to find, even in a big city? I’d love to eat Filipino food, but we can barely run into one. In fact, we have a city with more Filipino residents and there are a few, but that’s pretty much it. I think Filipino knows how to cook well at home! 😉

]]> By: Elizabeth Q https://thequirinokitchen.com/just-like-moms-and-a-sarsiadong-tilapia-recipe/#comment-262332 Sun, 25 Aug 2013 17:53:11 +0000 http://asianinamericamag.com/?p=3939#comment-262332 In reply to Raymund.

Thanks, Raymund! Sarsiadong isda (fish) is always a favorite of ours. Love to savor the eggs-tomato-onion combination on the crispy fish over rice.

]]> By: Raymund https://thequirinokitchen.com/just-like-moms-and-a-sarsiadong-tilapia-recipe/#comment-262101 Sun, 25 Aug 2013 08:24:30 +0000 http://asianinamericamag.com/?p=3939#comment-262101 I love sarciado specially with leftover galunggong 🙂

]]> By: Elizabeth Q https://thequirinokitchen.com/just-like-moms-and-a-sarsiadong-tilapia-recipe/#comment-260746 Fri, 23 Aug 2013 19:24:29 +0000 http://asianinamericamag.com/?p=3939#comment-260746 In reply to Jeanette.

Thanks, Jeanette! It was indeed a great find to stumble upon “Pan de Sal Pattiserie” and “Grill 21” in Gramercy, NYC. Be sure to check them out when you’re in the city. It’s an accessible location and has great food 🙂

]]> By: Jeanette https://thequirinokitchen.com/just-like-moms-and-a-sarsiadong-tilapia-recipe/#comment-260416 Fri, 23 Aug 2013 12:47:17 +0000 http://asianinamericamag.com/?p=3939#comment-260416 What a great find! I’ve never been to a Filipino restaurant, but would love to check this place out.

]]> By: Elizabeth Q https://thequirinokitchen.com/just-like-moms-and-a-sarsiadong-tilapia-recipe/#comment-259665 Thu, 22 Aug 2013 16:25:19 +0000 http://asianinamericamag.com/?p=3939#comment-259665 In reply to Helene D’souza.

Thanks, Helene! Glad you understand the feeling of finding your ‘home flavors’ anywhere in the world. The Tilapia recipe in the link to PositivelyFilipino.com was generously shared by the owners of Grill 21 Restaurant. You should try it 🙂

]]> By: Helene D'souza https://thequirinokitchen.com/just-like-moms-and-a-sarsiadong-tilapia-recipe/#comment-259586 Thu, 22 Aug 2013 14:31:21 +0000 http://asianinamericamag.com/?p=3939#comment-259586 I know how it is when you discover your country’s food abroad, always so exciting right Elisabeth? =D Your Tilapia recipe sounds very flavorful and I would love to try a bite (or more most probably!)

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