Comments on: Kalamay Ube https://thequirinokitchen.com/kalamay-ube/ Asian cooking, culture and stories of recipes Tue, 02 Nov 2021 22:08:23 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/kalamay-ube/#comment-1682632 Mon, 08 Feb 2021 19:06:56 +0000 https://www.asianinamericamag.com/?p=13500#comment-1682632 In reply to Jovina.

Hi Jovina, I used Mochiko sweet rice flour for this recipe. I updated the ingredients list to specify which kind.

]]> By: Jovina https://thequirinokitchen.com/kalamay-ube/#comment-1682622 Sun, 07 Feb 2021 07:25:36 +0000 https://www.asianinamericamag.com/?p=13500#comment-1682622 Does it matter what kind of rice flour is used? Can I use glutinous rice flour or sweet rice flour if regular rice flour is not avqiable?

]]> By: Filipino Ube Pancakes with Purple Yam - Asian In America https://thequirinokitchen.com/kalamay-ube/#comment-1679719 Sat, 30 May 2020 21:47:39 +0000 https://www.asianinamericamag.com/?p=13500#comment-1679719 […] months of the year. This is why, I noticed when I was growing up in the Philippines, many Filipino kakanins  (rice cakes with coconut) during Christmas are made with ube. As a dessert, ube halaya (jam),has […]

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