Comments on: Kimchi Deviled Eggs

By: Elizabeth Q

Elizabeth Q — Tue, 10 Sep 2013 01:25:34 +0000

Thanks, Nami. These Kimchi Deviled Eggs were sooo good. If you have young children, you can lower the level of spiciness by adding hummuus (like @smithbites did – see their blogpost) and I myself added more cream cheese and mayonnaise. But it is an awesome deviled eggs recipe – do try it and let me know 🙂

By: Nami | Just One Cookbook

Nami | Just One Cookbook — Mon, 09 Sep 2013 19:16:12 +0000

I was always wondering if deviled eggs can be Asian flavor and you did it wonderfully! This is a great change to typical deviled eggs!

By: Elizabeth Q

Elizabeth Q — Mon, 09 Sep 2013 15:09:46 +0000

In reply to Aunt Clara. Hi Aunt Clara! You can also make your own kimchi. The cookbook "Eat Your Vegetables" by Joe Yonan has a very, very easy Cabbage Kimchi recipe. Hope you get to check it out. Thanks for the nice comment :-)

By: Aunt Clara

Aunt Clara — Mon, 09 Sep 2013 14:29:54 +0000

I can’t find kimchi where I live (woe is me!), but if I can find some in my trip to the city I know what to do with them.

By: Elizabeth Q

Elizabeth Q — Sun, 08 Sep 2013 00:03:14 +0000

In reply to Raymund. Thanks, Raymund. The addition of kimchi made it super delish. You should try it, too :-)

By: Raymund

Raymund — Sat, 07 Sep 2013 22:49:59 +0000

Thats an interesting addition to the deviled eggs, very creative