Comments on: Kulawong Talong : Eggplant in Burnt Coconut Cream https://thequirinokitchen.com/kulawong-talong-eggplant-in-burnt-coconut-cream-with-white-bitter-melon-nectarine-salad/ Asian cooking, culture and stories of recipes Thu, 31 Aug 2023 20:42:00 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/kulawong-talong-eggplant-in-burnt-coconut-cream-with-white-bitter-melon-nectarine-salad/#comment-76050 Tue, 03 Jul 2012 15:21:12 +0000 http://asianinamericamag.com/?p=1538#comment-76050 In reply to peachkins.

Hi Peachy, this eggplant with burnt coconut cream is so wonderful. Hope you try it. Thanks for stopping by with your delish entry!

]]> By: peachkins https://thequirinokitchen.com/kulawong-talong-eggplant-in-burnt-coconut-cream-with-white-bitter-melon-nectarine-salad/#comment-75946 Tue, 03 Jul 2012 03:11:25 +0000 http://asianinamericamag.com/?p=1538#comment-75946 wow! first time i’ve seen this dish and my mouth watered..

Here’s my late entry: Pancit Habhab

]]> By: Elizabeth Q https://thequirinokitchen.com/kulawong-talong-eggplant-in-burnt-coconut-cream-with-white-bitter-melon-nectarine-salad/#comment-74530 Tue, 26 Jun 2012 14:58:12 +0000 http://asianinamericamag.com/?p=1538#comment-74530 In reply to Margarita @ Pinoy Kitchenette.

Hi Margarita! Thanks for stopping by and the kind comments. I’m so honored you nominated me for “The Versatile Blogger” badge/award! You are just as wonderful 🙂
And yes, you must try this Kulawong Talong ~ it’s delish!

]]> By: Elizabeth Q https://thequirinokitchen.com/kulawong-talong-eggplant-in-burnt-coconut-cream-with-white-bitter-melon-nectarine-salad/#comment-74529 Tue, 26 Jun 2012 14:56:44 +0000 http://asianinamericamag.com/?p=1538#comment-74529 In reply to Blackwidow.

Hi Cecile, thanks for the kind comment. You will love the flavors on this one! I made it 3 consecutive times in a week, that’s how much we enjoyed it! Glad you stopped by.

]]> By: Elizabeth Q https://thequirinokitchen.com/kulawong-talong-eggplant-in-burnt-coconut-cream-with-white-bitter-melon-nectarine-salad/#comment-74528 Tue, 26 Jun 2012 14:55:50 +0000 http://asianinamericamag.com/?p=1538#comment-74528 In reply to Iska.

Hi Iska! You will definitely love this dish. You must try it esp. now that Chef Day has confirmed this is a common dish in Laguna. You might even find someone in your family who knows about this. Thanks for stopping by.

]]> By: Elizabeth Q https://thequirinokitchen.com/kulawong-talong-eggplant-in-burnt-coconut-cream-with-white-bitter-melon-nectarine-salad/#comment-74526 Tue, 26 Jun 2012 14:53:16 +0000 http://asianinamericamag.com/?p=1538#comment-74526 In reply to Nami | Just One Cookbook.

Thanks, Nami!You will love these flavors on the eggplant. Try it with a different fresh veggie salad if you prefer. Let me know how it turns out !

]]> By: Margarita @ Pinoy Kitchenette https://thequirinokitchen.com/kulawong-talong-eggplant-in-burnt-coconut-cream-with-white-bitter-melon-nectarine-salad/#comment-74461 Tue, 26 Jun 2012 08:13:33 +0000 http://asianinamericamag.com/?p=1538#comment-74461 Wow! I haven’t tried this yet! it looks so yummy. I’d like to try this…

Btw, I’ve nominated you for “The Versatile Blogger” badge/award.
https://pinoykitchenette.blogspot.com/2012/06/versatile-blogger.html

Always loved your posts.And thumbs-up on your recipes.Awesome!
More power!

]]> By: Blackwidow https://thequirinokitchen.com/kulawong-talong-eggplant-in-burnt-coconut-cream-with-white-bitter-melon-nectarine-salad/#comment-74364 Mon, 25 Jun 2012 22:33:34 +0000 http://asianinamericamag.com/?p=1538#comment-74364 This is another version of kulawo, with the addition of the amplaya nectarine salad. I should try this soon. Thanks for the idea.

]]> By: Iska https://thequirinokitchen.com/kulawong-talong-eggplant-in-burnt-coconut-cream-with-white-bitter-melon-nectarine-salad/#comment-74346 Mon, 25 Jun 2012 21:37:00 +0000 http://asianinamericamag.com/?p=1538#comment-74346 Those photos and the way you described the dish, I knew I would love it right away. I don’t think I’ve ever tried it before. Though I grew up in Laguna but my parents are a combi of Batanguena and Ilocano haha!

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/kulawong-talong-eggplant-in-burnt-coconut-cream-with-white-bitter-melon-nectarine-salad/#comment-74336 Mon, 25 Jun 2012 21:09:59 +0000 http://asianinamericamag.com/?p=1538#comment-74336 I’ve never heard of burnt coconut cream, but as a coconut and eggplant lover, I’m intrigued to try this recipe! Very refreshing to put nectarines on top.

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