Comments on: Leche Flan and Its Philippine origins https://thequirinokitchen.com/leche-flan-and-its-philippine-origins/ Asian cooking, culture and stories of recipes Thu, 02 Nov 2023 21:03:23 +0000 hourly 1 By: Filipinx American Identity: A Personal (Ongoing) Journey of Positionality  – Reappropriate https://thequirinokitchen.com/leche-flan-and-its-philippine-origins/#comment-1699777 Wed, 27 Sep 2023 17:23:37 +0000 http://asianinamericamag.com/?p=4332#comment-1699777 […] talking about colonization and its psychological impact. Club members talked about eating Spam and leche flan, never mind that such “cultural” dishes wouldn’t exist in a pre-colonial Filipinx culture. […]

]]> By: Mango Leche Flan - The Quirino Kitchen https://thequirinokitchen.com/leche-flan-and-its-philippine-origins/#comment-1693030 Sat, 03 Sep 2022 22:49:01 +0000 http://asianinamericamag.com/?p=4332#comment-1693030 […] Flan. I have cooked different flans, a mainstay at Filipino parties, and shared the recipes on this blog and in my cookbooks. And I realized I haven’t shared the one flan I made with my favorite […]

]]> By: Filipino Lenguas de Gato Butter Cookies - Asian In America https://thequirinokitchen.com/leche-flan-and-its-philippine-origins/#comment-1677675 Sun, 01 Dec 2019 07:15:33 +0000 http://asianinamericamag.com/?p=4332#comment-1677675 […] friends and readers who bake my recipes for ensaymadas and Leche Flan ask me what I do with the excess egg whites. These Lenguas de Gato butter cookies are what I […]

]]> By: How to make Instant Pot Corn on the Cob and Mais Con Hielo Dessert - Asian In America https://thequirinokitchen.com/leche-flan-and-its-philippine-origins/#comment-1675418 Tue, 25 Jun 2019 14:01:20 +0000 http://asianinamericamag.com/?p=4332#comment-1675418 […] Hielo extravaganza, which is my favorite of all. And if you want a bit of decadence, add a slice of Leche Flan on […]

]]> By: Elizabeth Q https://thequirinokitchen.com/leche-flan-and-its-philippine-origins/#comment-1623856 Mon, 28 Mar 2016 15:37:49 +0000 http://asianinamericamag.com/?p=4332#comment-1623856 In reply to Kathy.

Hi Kathy. Thanks for visiting the blog. Enjoy this leche flan recipe. If you click on the search box of my blog’s home page, you can enter the name of other Filipino recipes you’d like to find. I have over 700 recipes on this site. Here’s one of Lumpia Shanghai which is a favorite of both Filipino and American friends in my circle. Click here https://thequirinokitchen.com/2012/10/filipino-lumpia-shanghai-egg-rolls-with-ground-pork-and-pineapple-sweet-sour-sauce/

]]> By: Kathy https://thequirinokitchen.com/leche-flan-and-its-philippine-origins/#comment-1623594 Sun, 27 Mar 2016 14:54:11 +0000 http://asianinamericamag.com/?p=4332#comment-1623594 I was in the PI in 1972/73 and had the most amazing flan. I have tried many recipes but none were like what I had over there. I will try this one today and keep my fingers crossed. Now if only I can find a recipe for lumpia shanghai that I had in Angeles city…what wonderful memories I have of that time. Thank you for posting.

]]> By: hsd ij https://thequirinokitchen.com/leche-flan-and-its-philippine-origins/#comment-1454896 Tue, 21 Apr 2015 06:37:11 +0000 http://asianinamericamag.com/?p=4332#comment-1454896 this is good

]]> By: Elizabeth Q https://thequirinokitchen.com/leche-flan-and-its-philippine-origins/#comment-686023 Wed, 12 Mar 2014 19:10:08 +0000 http://asianinamericamag.com/?p=4332#comment-686023 In reply to Lucy.

Thanks, Lucy. So sweet of you, just like the dessert and the love story.

]]> By: Lucy https://thequirinokitchen.com/leche-flan-and-its-philippine-origins/#comment-685234 Wed, 12 Mar 2014 13:28:12 +0000 http://asianinamericamag.com/?p=4332#comment-685234 A lovely story and dessert, just right for literary inspirations!

]]> By: Elizabeth Q https://thequirinokitchen.com/leche-flan-and-its-philippine-origins/#comment-675995 Sun, 09 Mar 2014 23:46:55 +0000 http://asianinamericamag.com/?p=4332#comment-675995 In reply to Nancie McDermott.

Thanks, Nancie. Glad you liked the sweet, though sad love story about the love story, the flan’s origins and the recipe itself. What a treat to have you visit the blog 🙂

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