Comments on: Lechon Kawali- Air Fryer https://thequirinokitchen.com/lechon-kawali-air-fryer/ Asian cooking, culture and stories of recipes Thu, 22 Dec 2022 21:43:59 +0000 hourly 1 By: Favorite Filipino Food for Christmas - The Quirino Kitchen https://thequirinokitchen.com/lechon-kawali-air-fryer/#comment-1694680 Thu, 22 Dec 2022 21:43:59 +0000 https://www.asianinamericamag.com/?p=14429#comment-1694680 […] First on the list, is the Filipino classic favorite Lechon Kawali. Whether it’s Lechon Kawali cooked in the Air Fryer, or deep-fried in a skillet, these crisp pork belly chunks, served with the sweet-tangy lechon sauce, and a side of achara (papaya pickles) are always gone in minutes, as soon as it’s served.  Filipinos love their lechon, and no party or special occasion is without it front and center at the table. Click recipe here. […]

]]> By: Bok Choy with Lechon Pork Belly - The Quirino Kitchen https://thequirinokitchen.com/lechon-kawali-air-fryer/#comment-1693133 Mon, 12 Sep 2022 05:47:02 +0000 https://www.asianinamericamag.com/?p=14429#comment-1693133 […] I air fried a slab of pork belly to a crisp, very much like the lechon kawali which Filipinos love to serve for party fare or a celebration. As soon as the vegetables were […]

]]> By: Elizabeth Q https://thequirinokitchen.com/lechon-kawali-air-fryer/#comment-1683606 Mon, 12 Apr 2021 19:10:15 +0000 https://www.asianinamericamag.com/?p=14429#comment-1683606 In reply to Chris.

You can use the sweet-savory leftover broth to add to stir-fried dishes or else use it to bake this Oven-Baked Piniyahan Manok https://thequirinokitchen.com/oven-baked-pininyahan-manok/

]]> By: Chris https://thequirinokitchen.com/lechon-kawali-air-fryer/#comment-1683488 Sun, 04 Apr 2021 09:13:33 +0000 https://www.asianinamericamag.com/?p=14429#comment-1683488 Any recipes/recommendations for using the leftover broth? Thanks in advance! 🙂

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