Comments on: Loco Moco with Spam https://thequirinokitchen.com/loco-moco-breakfast-for-dinner/ Asian cooking, culture and stories of recipes Thu, 16 Sep 2021 18:39:33 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/loco-moco-breakfast-for-dinner/#comment-1686500 Thu, 16 Sep 2021 18:35:57 +0000 http://asianinamericamag.com/?p=3616#comment-1686500 In reply to Michele.

Hi Michele, I haven’t tried refrigerating this overnight. But if you do try, I’d suggest only for one night.

]]> By: Michele https://thequirinokitchen.com/loco-moco-breakfast-for-dinner/#comment-1686499 Thu, 16 Sep 2021 15:11:20 +0000 http://asianinamericamag.com/?p=3616#comment-1686499 If you use sticky rice could you leave it overnight in the refrigerator so you can use it for breakfast.

]]> By: theSZmommy https://thequirinokitchen.com/loco-moco-breakfast-for-dinner/#comment-1680177 Wed, 08 Jul 2020 23:27:20 +0000 http://asianinamericamag.com/?p=3616#comment-1680177 5 stars
I remember eating spam and cornedbeef almost everyday at the evacuation center during the Pinatubo eruption from the US soldier’s relief goods.

]]> By: Elizabeth Q https://thequirinokitchen.com/loco-moco-breakfast-for-dinner/#comment-1632659 Sun, 22 May 2016 22:36:48 +0000 http://asianinamericamag.com/?p=3616#comment-1632659 In reply to Elle Yumol.

Hi, Elle. Yes, you can use a rice cooker. Thanks for stopping by the blog 🙂

]]> By: Elle Yumol https://thequirinokitchen.com/loco-moco-breakfast-for-dinner/#comment-1632577 Sun, 22 May 2016 08:34:57 +0000 http://asianinamericamag.com/?p=3616#comment-1632577 Can I use a Rice Cooker instead of stove top to make the rice? Thank you.

]]> By: Elizabeth Q https://thequirinokitchen.com/loco-moco-breakfast-for-dinner/#comment-199384 Sun, 21 Apr 2013 04:33:16 +0000 http://asianinamericamag.com/?p=3616#comment-199384 In reply to Abby Dorsett.

Hi Abby! That’s wonderful to hear. You just made my day. It’s so heartwarming when friends and readers try my recipes and come back to tell me they liked it. You just made me so hungry with your description. And even happier to hear you’re a cabalen! Capampangans rule! Manyaman talaga 🙂 Thanks so much for the kindest comments!

]]> By: Abby Dorsett https://thequirinokitchen.com/loco-moco-breakfast-for-dinner/#comment-199382 Sun, 21 Apr 2013 04:27:30 +0000 http://asianinamericamag.com/?p=3616#comment-199382 hi Elizabeth!!! our loco moco was outstanding!!!! the rice was amazing!!! the soy sauce reduction was yummy!!! i dont have sriracha, so i used our garlic tabasco & a little catsup 🙂 by the way, im capampangan 🙂 dacal a salamat ikit ke ing website mu 🙂 god bless you!!! 🙂

]]> By: Elizabeth Q https://thequirinokitchen.com/loco-moco-breakfast-for-dinner/#comment-199285 Sat, 20 Apr 2013 22:22:18 +0000 http://asianinamericamag.com/?p=3616#comment-199285 In reply to Abby Dorsett.

Hi Abby! You’re welcome. Let me now how it turns out. If you have photos, pls. share them with us on the blog’s Facebook page “Asian In America” – we’d all love to see. Enjoy & thanks for the blog-visit 🙂

]]> By: Abby Dorsett https://thequirinokitchen.com/loco-moco-breakfast-for-dinner/#comment-199270 Sat, 20 Apr 2013 21:35:31 +0000 http://asianinamericamag.com/?p=3616#comment-199270 thank you very much Elizabeth! i will make this tonight for my husband & daughter! 🙂

]]> By: Elizabeth Q https://thequirinokitchen.com/loco-moco-breakfast-for-dinner/#comment-199218 Sat, 20 Apr 2013 18:36:25 +0000 http://asianinamericamag.com/?p=3616#comment-199218 In reply to Abby Dorsett.

Yes, Abby! You can use jasmine rice if you don’t have sticky rice. However, there is no need to pre-soak jasmine white rice. First, wash the rice grains, then drain water. For 1 and 1/2 cup white rice grains, pour 1/2 cup of coconut milk and 2 1/2 cups water in a pot. Cover, cook over med-high heat, let boil in about 6 to 7 minutes. Lower heat to a slow simmer, cook rice for 7 to 8 mins. more. Fluff grains with fork and watch the pot so rice doesn’t stick to bottom of pot or burn. Hope this helps. Ask again if I can help with anything.

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