Comments on: Longanisa Quiche with Homemade Cured Pork Sausages https://thequirinokitchen.com/longanisa-quiche-and-happy-new-year-2014/ Asian cooking, culture and stories of recipes Sun, 26 Nov 2023 22:42:47 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/longanisa-quiche-and-happy-new-year-2014/#comment-583787 Thu, 09 Jan 2014 06:48:00 +0000 http://asianinamericamag.com/?p=4227#comment-583787 In reply to Nami | Just One Cookbook.

Thanks, Nami. So nice of you to support me, too, with your kind comments and generously sharing your recipes. All the best to you for 2014 !

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/longanisa-quiche-and-happy-new-year-2014/#comment-583558 Thu, 09 Jan 2014 05:03:49 +0000 http://asianinamericamag.com/?p=4227#comment-583558 It’s true – Japanese celebrate new years as the biggest holiday and it’s very important for family to get together etc. It’s not much about “partying” like here in the US. Maybe more similar to Thanksgiving. 🙂 Sort of. Looking forward to your delicious posts this year, Elizabeth! Thank you for your wonderful friendship, too!

]]> By: Elizabeth Q https://thequirinokitchen.com/longanisa-quiche-and-happy-new-year-2014/#comment-566871 Fri, 03 Jan 2014 04:56:41 +0000 http://asianinamericamag.com/?p=4227#comment-566871 In reply to Raymund.

Thanks, Raymund. Ang sarap talaga. Hope you get to try it, too. Grateful for your support year round. Salamat and Happy 2014 !

]]> By: Elizabeth Q https://thequirinokitchen.com/longanisa-quiche-and-happy-new-year-2014/#comment-566868 Fri, 03 Jan 2014 04:55:55 +0000 http://asianinamericamag.com/?p=4227#comment-566868 In reply to ray.

Thanks, Chef Ray! I got this idea to make a Longanisa Quiche because I made too much longanisas + had leftover cheeses from the holidays. My sons enjoyed it because it was a something different. Back at you, sir ~ THANK YOU for your warm support all year long. Happy New Year 🙂

]]> By: Raymund https://thequirinokitchen.com/longanisa-quiche-and-happy-new-year-2014/#comment-566620 Fri, 03 Jan 2014 02:59:22 +0000 http://asianinamericamag.com/?p=4227#comment-566620 Masarap yan a!
Happy New Year! May you have more success this year on your blog 🙂

]]> By: ray https://thequirinokitchen.com/longanisa-quiche-and-happy-new-year-2014/#comment-566566 Fri, 03 Jan 2014 02:31:13 +0000 http://asianinamericamag.com/?p=4227#comment-566566 Never had quiche with longaniza before and this is something unique and very interesting. Like you, we love celebrating and welcoming the new year with handaan on New Year’s day. Happy New Year to you Elizabeth and thank you for all of your support in the past year. 🙂

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