Comments on: Baked Pompano https://thequirinokitchen.com/make-baked-pompano/ Asian cooking, culture and stories of recipes Sat, 27 Jan 2024 21:59:55 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/make-baked-pompano/#comment-1701725 Sat, 27 Jan 2024 21:59:55 +0000 http://www.asianinamericamag.com/?p=6557#comment-1701725 In reply to Pam5.

Thanks, Pam ! Your kind comments made my day. Enjoy the Baked Pompano recipe!

]]> By: Pam5 https://thequirinokitchen.com/make-baked-pompano/#comment-1701717 Sat, 27 Jan 2024 02:16:35 +0000 http://www.asianinamericamag.com/?p=6557#comment-1701717 5 stars
In reply to Elizabeth Q.

It is now 2024 and I continue to use this recipe. I discovered this recipe and site in 2020 (Yes during the pandemic!). It is so delicious and is always a hit wherever I serve it! It really makes a huge difference when a dish and a recipe are made out of love. Thank you so much for sharing your story and for sharing this recipe.

]]> By: Favorite Filipino Food for Christmas - The Quirino Kitchen https://thequirinokitchen.com/make-baked-pompano/#comment-1694684 Thu, 22 Dec 2022 22:01:45 +0000 http://www.asianinamericamag.com/?p=6557#comment-1694684 […] Baked Pompano Fish is a wholesome dish baked with a few ingredients that are probably already in your refrigerator. The savory flavors come from the garlic, onions, ginger, scallions, tomatoes and lemon zest. Click recipe here. […]

]]> By: Elizabeth Q https://thequirinokitchen.com/make-baked-pompano/#comment-1679471 Tue, 05 May 2020 18:58:12 +0000 http://www.asianinamericamag.com/?p=6557#comment-1679471 In reply to Pam.

Thanks, Pam. It makes me so happy when friends like you enjoy my recipes. Thanks for forwarding my blog to your family. Stay well 🙂

]]> By: Pam https://thequirinokitchen.com/make-baked-pompano/#comment-1679469 Tue, 05 May 2020 07:07:33 +0000 http://www.asianinamericamag.com/?p=6557#comment-1679469 I tried this today and wow oh wow! This recipe is a keeper! Thank you so much, Betty! I love the recipe so much that I forwarded this site to all my friends and relatives! Mixing the lemon zest with the garlic and the ginger is genius! So so so good! Thank you!

]]> By: Elizabeth Q https://thequirinokitchen.com/make-baked-pompano/#comment-1678432 Sat, 25 Jan 2020 22:31:01 +0000 http://www.asianinamericamag.com/?p=6557#comment-1678432 In reply to Lori J Witmer.

Yes, Lori, that would work. Enjoy 🙂

]]> By: Lori J Witmer https://thequirinokitchen.com/make-baked-pompano/#comment-1678430 Sat, 25 Jan 2020 20:09:39 +0000 http://www.asianinamericamag.com/?p=6557#comment-1678430 I recently purchased a frozen whole pompano fish from the local Asian grocery store…would it work here????

]]> By: Elizabeth Q https://thequirinokitchen.com/make-baked-pompano/#comment-1677961 Mon, 16 Dec 2019 15:01:23 +0000 http://www.asianinamericamag.com/?p=6557#comment-1677961 In reply to Nas.

Thank you for the kind words, Nas!

]]> By: Nas https://thequirinokitchen.com/make-baked-pompano/#comment-1677957 Mon, 16 Dec 2019 10:04:13 +0000 http://www.asianinamericamag.com/?p=6557#comment-1677957 I really got touched with your love of your passed dad God bless you both

]]> By: Elizabeth Q https://thequirinokitchen.com/make-baked-pompano/#comment-1660495 Fri, 25 May 2018 07:43:37 +0000 http://www.asianinamericamag.com/?p=6557#comment-1660495 In reply to Jeff MacNerland.

Thanks, Jeff. I appreciate the kind comments. You made my day. It makes me so happy when friends and readers come back to tell me how they enjoyed my recipe. Sounds like you are a fabulous culinary pro. Keep cooking!

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