Comments on: Peach-Mango Custard Pie https://thequirinokitchen.com/make-peach-mango-custard-pie/ Asian cooking, culture and stories of recipes Mon, 10 Oct 2022 06:24:44 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/make-peach-mango-custard-pie/#comment-1668335 Thu, 08 Nov 2018 23:24:29 +0000 https://www.asianinamericamag.com/?p=6734#comment-1668335 In reply to Chase Ramento.

Thanks, Chase!

]]> By: Chase Ramento https://thequirinokitchen.com/make-peach-mango-custard-pie/#comment-1668319 Thu, 08 Nov 2018 19:30:54 +0000 https://www.asianinamericamag.com/?p=6734#comment-1668319 This is a nice recipe, thank you for sharing.

]]> By: Elizabeth Q https://thequirinokitchen.com/make-peach-mango-custard-pie/#comment-1657583 Mon, 11 Sep 2017 07:09:23 +0000 https://www.asianinamericamag.com/?p=6734#comment-1657583 In reply to Shareba.

Thanks, Shareba. I found the palm sugar discs (panocha) at the Asian food store. These were made in Thailand. You might find some via online sources. But if not, you can substitute 1/2 cup brown sugar or palm sugar for each disc.

]]> By: Shareba https://thequirinokitchen.com/make-peach-mango-custard-pie/#comment-1657581 Mon, 11 Sep 2017 01:36:50 +0000 https://www.asianinamericamag.com/?p=6734#comment-1657581 This peach mango custard pie looks delicious! I haven’t seen palm sugar discs before, they look interesting!

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