Comments on: Pork Tocino- Cured Pork https://thequirinokitchen.com/make-pork-tocino-cured-pork-shoulder/ Asian cooking, culture and stories of recipes Sat, 13 Mar 2021 20:03:47 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/make-pork-tocino-cured-pork-shoulder/#comment-1647687 Sun, 30 Oct 2016 17:48:37 +0000 http://asianinamericamag.com/?p=5911#comment-1647687 In reply to ester.

Hi Ester. Thanks for asking. I have corrected the typo error on the sugar. Add 3/4 cup brown sugar to 1 pound pork.

]]> By: ester https://thequirinokitchen.com/make-pork-tocino-cured-pork-shoulder/#comment-1647652 Sun, 30 Oct 2016 09:57:20 +0000 http://asianinamericamag.com/?p=5911#comment-1647652 how much sugar willbe addedto a pound??

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