Comments on: Pork Tocino- Cured Pork https://thequirinokitchen.com/make-pork-tocino-cured-pork-shoulder/ Asian cooking, culture and stories of recipes Sun, 27 Sep 2026 21:49:08 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/make-pork-tocino-cured-pork-shoulder/#comment-1761790 Sun, 27 Sep 2026 21:49:08 +0000 http://asianinamericamag.com/?p=5911#comment-1761790 In reply to Rachelle Marie.

Hi Rachelle Marie, yes you can make this without white wine. Enjoy the recipe!

]]> By: Rachelle Marie https://thequirinokitchen.com/make-pork-tocino-cured-pork-shoulder/#comment-1760011 Sun, 06 Sep 2026 03:06:36 +0000 http://asianinamericamag.com/?p=5911#comment-1760011 Hello po. Can I make this without white wine po? Thank you

]]> By: Elizabeth Q https://thequirinokitchen.com/make-pork-tocino-cured-pork-shoulder/#comment-1647687 Sun, 30 Oct 2016 17:48:37 +0000 http://asianinamericamag.com/?p=5911#comment-1647687 In reply to ester.

Hi Ester. Thanks for asking. I have corrected the typo error on the sugar. Add 3/4 cup brown sugar to 1 pound pork.

]]> By: ester https://thequirinokitchen.com/make-pork-tocino-cured-pork-shoulder/#comment-1647652 Sun, 30 Oct 2016 09:57:20 +0000 http://asianinamericamag.com/?p=5911#comment-1647652 how much sugar willbe addedto a pound??

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