<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Chinese-style Spicy Pork Ribs for the Lunar New Year	</title>
	<atom:link href="https://thequirinokitchen.com/make-spicy-pork-ribs-chinese-new-year/feed/" rel="self" type="application/rss+xml" />
	<link>https://thequirinokitchen.com/make-spicy-pork-ribs-chinese-new-year/</link>
	<description>Asian cooking, culture and stories of recipes</description>
	<lastBuildDate>Tue, 10 Oct 2023 21:26:39 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Tikoy - Nian Gao for Chinese New Year - Instant Pot + Stove-top - Asian In America		</title>
		<link>https://thequirinokitchen.com/make-spicy-pork-ribs-chinese-new-year/#comment-1678296</link>

		<dc:creator><![CDATA[Tikoy - Nian Gao for Chinese New Year - Instant Pot + Stove-top - Asian In America]]></dc:creator>
		<pubDate>Fri, 17 Jan 2020 17:42:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.asianinamericamag.com/?p=6259#comment-1678296</guid>

					<description><![CDATA[[&#8230;] my American kitchen, annually, I cook Chinese food to celebrate the Lunar New Year. After I steamed this solid pudding-like rice cake, its sweet. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] my American kitchen, annually, I cook Chinese food to celebrate the Lunar New Year. After I steamed this solid pudding-like rice cake, its sweet. [&#8230;]</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
