Comments on: Tikoy with Ube- Purple Yam Rice Cake for Lunar New Year https://thequirinokitchen.com/make-tikoy-ube-purple-yam-chinese-lunar-new-year/ Asian cooking, culture and stories of recipes Sat, 17 Feb 2024 21:53:25 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/make-tikoy-ube-purple-yam-chinese-lunar-new-year/#comment-1702177 Sat, 17 Feb 2024 21:53:25 +0000 https://www.asianinamericamag.com/?p=6960#comment-1702177 In reply to Delza.

I used Mochiko sweet rice flour for this recipe. I corrected the ingredients list to be more specific. Hope it helps.

]]> By: Delza https://thequirinokitchen.com/make-tikoy-ube-purple-yam-chinese-lunar-new-year/#comment-1702153 Sat, 17 Feb 2024 00:52:46 +0000 https://www.asianinamericamag.com/?p=6960#comment-1702153 A little bit confused about the kind of rice are you using. Is it the regular rice flour or the glutinous rice flour? Thanks

]]> By: Pineapple Tarts and Lunar New Year Recipes - The Quirino Kitchen https://thequirinokitchen.com/make-tikoy-ube-purple-yam-chinese-lunar-new-year/#comment-1695068 Fri, 20 Jan 2023 22:35:41 +0000 https://www.asianinamericamag.com/?p=6960#comment-1695068 […] Asian, Filipino, or a fan of Asian delicacies, enjoying these scrumptious slices of  Tikoy with Ube will be a good start to an auspicious new year. These are snacks and merienda fare we’ll be […]

]]>