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	Comments on: Oven-Baked Cauliflower with Pan de Sal Croutons	</title>
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	<item>
		<title>
		By: Elizabeth Q		</title>
		<link>https://thequirinokitchen.com/oven-baked-cauliflower-with-pan-de-sal-croutons/#comment-213663</link>

		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 22 May 2013 01:28:20 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3706#comment-213663</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thequirinokitchen.com/oven-baked-cauliflower-with-pan-de-sal-croutons/#comment-212975&quot;&gt;Chitra&lt;/a&gt;.

Thanks, Chitra! I taught my sons how to cook and now they are experts in the kitchen. Their creativity is seen in dishes like this which they made for Mother&#039;s day. Glad to see you visit the blog :=)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thequirinokitchen.com/oven-baked-cauliflower-with-pan-de-sal-croutons/#comment-212975">Chitra</a>.</p>
<p>Thanks, Chitra! I taught my sons how to cook and now they are experts in the kitchen. Their creativity is seen in dishes like this which they made for Mother&#8217;s day. Glad to see you visit the blog :=)</p>
]]></content:encoded>
		
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		<title>
		By: Chitra		</title>
		<link>https://thequirinokitchen.com/oven-baked-cauliflower-with-pan-de-sal-croutons/#comment-212975</link>

		<dc:creator><![CDATA[Chitra]]></dc:creator>
		<pubDate>Tue, 21 May 2013 04:47:31 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3706#comment-212975</guid>

					<description><![CDATA[BettyAnn, I love this use of the Filipino bread in your recipe, so creative and looks delicious!

Hope to see you soon,
Chitra]]></description>
			<content:encoded><![CDATA[<p>BettyAnn, I love this use of the Filipino bread in your recipe, so creative and looks delicious!</p>
<p>Hope to see you soon,<br />
Chitra</p>
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