Comments on: Paella de Adobo by Senor Anastacio de Alba

By: Elizabeth Q

Elizabeth Q — Mon, 17 Sep 2018 16:03:25 +0000

In reply to Wren.

Hi Wren, I’m based in the USA, so at supermarkets here they are labeled “green beans”. When I lived in the Philippines, these were called “Baguio beans” – because they were grown in Baguio, I assumed. I hope that helps.

By: Wren

Wren — Mon, 17 Sep 2018 04:07:55 +0000

What kind of green beans did you use? I just picked up my first ever paella pan and i’m So excited to use it. I’m glad I came across your recipe.

By: Adlyn

Adlyn — Mon, 04 Jan 2016 00:35:34 +0000

Thanks for sharing the recipe! Love your site and thank youfor sharing your memories. Would you mind listing your favorite filipino cookbooks?

By: Elizabeth Q

Elizabeth Q — Thu, 11 Apr 2013 15:23:12 +0000

In reply to Laura. Thanks, Laura. It was a nice tradition and I miss my mom's cooking so I try to re-do for my own family during the holidays.

By: Laura

Laura — Thu, 11 Apr 2013 02:41:31 +0000

I wish this was our Easter tradition!!!!

By: Elizabeth Q

Elizabeth Q — Tue, 02 Apr 2013 17:14:29 +0000

In reply to Mary. Thanks, Mary! So nice of you to say that :-)

By: Mary

Mary — Tue, 02 Apr 2013 13:01:50 +0000

This looks wonderful and I’m loving all of the ingredients!

By: Elizabeth Q

Elizabeth Q — Thu, 28 Mar 2013 04:58:05 +0000

In reply to Bam's Kitchen. Thanks, Bam! So nice of you to stop by the blog with the kindest words. Yes, this paella de adobo is terrific. I look forward to sharing more food stories with you, as well. Enjoy your Easter holiday!

By: Bam's Kitchen

Bam's Kitchen — Thu, 28 Mar 2013 02:00:16 +0000

Hello Betty Ann, I am delighted you stopped by my website so that I could find yours. After 6 weeks of meatless Fridays, I am certain your paella would be a welcome delight. I love the addition of chorizio and the saffron. I guess I will have to look through your other recipes to find your mango recipes. Looking forward to keeping in touch. Take Care, BAM