Thanks, Lisa. Indeed, baking the Pan de San Nicolas was a reminder of the important things in life. Glad you dropped by 🙂

Thanks, Nina. So kind of you to say that. Hope you get to try the recipe. Let me know how yours turns out 🙂

Hi Rowena! Thanks for the lovely comments, it makes my day every time my readers enjoy the recipe and story. Re the cookie molds from Atching Lillian Borromeo, I suggest you contact Outereater Tours via Poch Jorolan – his contact phone or email are at the end of the blog post. I went through several towns in Pampanga that day and Mrs. Borromeo was the last stop. It was Mexico, Pampanga if I’m not mistaken. If you don’t want to do the entire tour, ask Poch how you can just go to Atching Lillian – tell him you read about it on my blog. He’s nice and helpful. Let me know how it turns out. Thanks for the blog visit & Happy New Year!

Thanks, Lisa! So nice of you to come by. Glad you enjoyed the story that came with the cookie molds. Happy Holidays!

Thanks, Adrian. So nice of you to see my patience through the photos. You should have seen the first attempts. But our grandmas must have known their cookie when they did these Pan de San Nicolas. It’s a simple recipe with few ingredients, but the process of molding and mixing brings out the best in you. Try it. Fly over to the Philippines and get a hold of some molds! Glad you came by, it’s always a pleasure to have you visit 🙂