Comments on: Pork Siomai – Pearl Balls in Sweet Rice

By: A Delicious & Easy Meal: Learn How To Cook Siomai In A Rice Cooker | EverestHimalayanCuisine

Mon, 02 Jan 2023 02:29:20 +0000

[…] can use a spoon to scoop the mixture into a small bowl and form the mixture into balls. Place the siomai balls in the inner pot of the rice cooker and pour in the appropriate amount of water. Finally, set your […]

By: Elizabeth Q

Elizabeth Q — Tue, 05 Dec 2017 19:22:20 +0000

In reply to Barbara. Barbara, you can mix ahead the pork filling and freeze it for a week. On the day you're serving it, thaw the pork, roll the meatballs in the pre-soaked rice and steam. Hope that helps. Thanks for visiting the blog :)

By: Barbara

Barbara — Sun, 03 Dec 2017 03:09:09 +0000

any hints on how to make these ahead and still have them taste as good as they do fresh from the steamer?

By: Elizabeth Q

Elizabeth Q — Wed, 18 Feb 2015 18:24:18 +0000

In reply to Tina W. Thanks, Tina. Glad I was helpful and hope you enjoy making this recipe. Be well and take care!

By: Tina W

Tina W — Wed, 18 Feb 2015 15:32:24 +0000

I was so intrigued when I learned of these rice ball dumplings being served in a local restaurant. But, since I can’t risk gluten exposure I couldn’t try them there. I love pork dumplings and missed them so much. Now with this technique, I can once again enjoy them. Thank you!

By: Elizabeth Q

Elizabeth Q — Thu, 30 Jan 2014 22:05:38 +0000

In reply to HapaMama. Thanks, Grace. We love it, too. Glad you came to visit the blog. I really enjoyed and shared your Chinese New Year posts and made sure all my friends read it :-)

By: HapaMama

HapaMama — Thu, 30 Jan 2014 19:24:42 +0000

They look delicious! My grandmother used to make this dish… I need to make it for my kids soon.