Comments on: Pesang Salmon with Sotanghon : Fish Stew in Ginger Broth with Noodles https://thequirinokitchen.com/pesang-salmon-with-sotanghon-fish-stew-in-ginger-broth-with-noodles/ Asian cooking, culture and stories of recipes Wed, 05 Oct 2022 19:48:51 +0000 hourly 1 By: Chinese Beef with Tomatoes - Asian In America https://thequirinokitchen.com/pesang-salmon-with-sotanghon-fish-stew-in-ginger-broth-with-noodles/#comment-1676171 Sun, 18 Aug 2019 01:02:08 +0000 http://asianinamericamag.com/?p=4243#comment-1676171 […] tart. They are perfect as souring agents for sinigang (tamarind stew), pinangat (tomato stews) or pesa (stews with ginger broth) dishes. And tomatoes add color and sweet-tart flavors to pinakbet […]

]]> By: Elizabeth Q https://thequirinokitchen.com/pesang-salmon-with-sotanghon-fish-stew-in-ginger-broth-with-noodles/#comment-658980 Wed, 05 Mar 2014 18:30:51 +0000 http://asianinamericamag.com/?p=4243#comment-658980 In reply to Prosy Delacruz.

Thanks, Ate Prosy. So nice of you to say that. This is such an easy recipe and I’m sure will warm your heart, body and soul. Enjoy and thanks for the blog-love 🙂

]]> By: Prosy Delacruz https://thequirinokitchen.com/pesang-salmon-with-sotanghon-fish-stew-in-ginger-broth-with-noodles/#comment-658824 Wed, 05 Mar 2014 17:31:37 +0000 http://asianinamericamag.com/?p=4243#comment-658824 Gee, we must be on the same wavelength, I just bought an entire package of cellophane noodles and even took out a soup cookbook. You inspire me so much, keep posting!

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