Comments on: Petit Fortunes, Pampanga’s Sweet Cashew Macaroons https://thequirinokitchen.com/petit-fortunes-pampangas-sweet-cashew-tarts/ Asian cooking, culture and stories of recipes Mon, 02 Oct 2023 15:52:50 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/petit-fortunes-pampangas-sweet-cashew-tarts/#comment-1657833 Mon, 23 Oct 2017 16:40:53 +0000 http://asianinamericamag.com/?p=3334#comment-1657833 In reply to ana mongcal.

Hi Ana, yes you can substitute other nuts following the same amount for this recipe. I have only used heavy cream so far. But if you prefer, try regular milk in the same amount. Thanks for visiting the blog 🙂

]]> By: ana mongcal https://thequirinokitchen.com/petit-fortunes-pampangas-sweet-cashew-tarts/#comment-1657832 Mon, 23 Oct 2017 14:29:24 +0000 http://asianinamericamag.com/?p=3334#comment-1657832 I would like to know if I can mix the walnuts, hazelnuts, and pecan instead of cashew. And we dont hv heavy cream we hv only whip cream, half and half, milk. Any sub for this, thanks.

]]> By: Elizabeth Q https://thequirinokitchen.com/petit-fortunes-pampangas-sweet-cashew-tarts/#comment-131169 Wed, 02 Jan 2013 01:44:16 +0000 http://asianinamericamag.com/?p=3334#comment-131169 In reply to Laura.

Thanks, Laura! These Petit Fortunes are delightful to eat or to give as gifts. Enjoy them. Thanks for the blog-visit!

]]> By: Laura https://thequirinokitchen.com/petit-fortunes-pampangas-sweet-cashew-tarts/#comment-130968 Tue, 01 Jan 2013 20:28:13 +0000 http://asianinamericamag.com/?p=3334#comment-130968 Pinned for next year (yep, am perennially behind), these look delicious!

]]> By: Elizabeth Q https://thequirinokitchen.com/petit-fortunes-pampangas-sweet-cashew-tarts/#comment-122234 Fri, 21 Dec 2012 18:57:42 +0000 http://asianinamericamag.com/?p=3334#comment-122234 In reply to Paula.

Hi, Paula! Yes, the dulce de leche held it together better plus the delightful treats tasted even more memorable! Thanks for coming by. Have a wonderful holiday season!

]]> By: Elizabeth Q https://thequirinokitchen.com/petit-fortunes-pampangas-sweet-cashew-tarts/#comment-122233 Fri, 21 Dec 2012 18:56:11 +0000 http://asianinamericamag.com/?p=3334#comment-122233 In reply to Mari.

Hola, Mari! The cashews add an even sweeter flavor to this tiny, delish treats. You must try it and see how easy it is! Thanks for the blog visit. Merry Christmas, as well!

]]> By: Paula https://thequirinokitchen.com/petit-fortunes-pampangas-sweet-cashew-tarts/#comment-122219 Fri, 21 Dec 2012 18:36:02 +0000 http://asianinamericamag.com/?p=3334#comment-122219 Caramel dulce de leche and cashews! These must be delicious.

]]> By: Mari https://thequirinokitchen.com/petit-fortunes-pampangas-sweet-cashew-tarts/#comment-122197 Fri, 21 Dec 2012 17:56:21 +0000 http://asianinamericamag.com/?p=3334#comment-122197 Hola Elizabeth, I like that cashews are used in this recipe. That is one nut I have not used in baking before, but I am sure it is just as delicious as the other in baked goods.

Have a blessed Christmas!

]]> By: Elizabeth Q https://thequirinokitchen.com/petit-fortunes-pampangas-sweet-cashew-tarts/#comment-122138 Fri, 21 Dec 2012 15:59:59 +0000 http://asianinamericamag.com/?p=3334#comment-122138 In reply to Gourmantine.

Thanks, Gourmantine! So nice of you to come by. Yes, these Petit Fortunes are a delight. Merry Christmas!

]]> By: Gourmantine https://thequirinokitchen.com/petit-fortunes-pampangas-sweet-cashew-tarts/#comment-121989 Fri, 21 Dec 2012 11:42:20 +0000 http://asianinamericamag.com/?p=3334#comment-121989 These are so cute and would make such a pretty addition to Christmas sweet table! 🙂

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