https://thequirinokitchen.com/pinakbet-vegetable-stew-with-shrimp-paste/ Asian cooking, culture and stories of recipes Thu, 09 Jan 2025 12:29:26 +0000 hourly 1 https://thequirinokitchen.com/pinakbet-vegetable-stew-with-shrimp-paste/#comment-1710662 Thu, 09 Jan 2025 12:29:26 +0000 https://www.asianinamericamag.com/?p=8391#comment-1710662 I want to clarify, if cooked in a pressure cooker, you double the fluid? I’ve always reduced the liquids if cooking in a pressure cooker because with that tightly closed pot there is no evaporation of liquids while cooking.

]]> https://thequirinokitchen.com/pinakbet-vegetable-stew-with-shrimp-paste/#comment-1680973 Sun, 11 Oct 2020 22:17:42 +0000 https://www.asianinamericamag.com/?p=8391#comment-1680973 […] okra he’d grown, by cutting the stem expertly with a sharp knife. My mom often cooked our okra in pinakbet or inabraw, both also with […]

]]> https://thequirinokitchen.com/pinakbet-vegetable-stew-with-shrimp-paste/#comment-1676172 Sun, 18 Aug 2019 01:03:27 +0000 https://www.asianinamericamag.com/?p=8391#comment-1676172 […] stews) or pesa (stews with ginger broth) dishes. And tomatoes add color and sweet-tart flavors to pinakbet (vegetable stew in shrimp paste) or ginisa (sautéed) […]

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