Comments on: Pork Chop Steak with Calamansi and Soy Sauce https://thequirinokitchen.com/pork-chop-steak-with-calamansi-soy-sauce/ Asian cooking, culture and stories of recipes Fri, 12 Jul 2019 19:04:38 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/pork-chop-steak-with-calamansi-soy-sauce/#comment-197826 Wed, 17 Apr 2013 20:31:19 +0000 http://asianinamericamag.com/?p=3603#comment-197826 In reply to Dez.

Hi Dez! The chicken might be just as good with the calamansi-soy sauce (toyo) flavors. Let me know how it turns out. You just inspired me for another dish. Thanks for the kind comments 🙂

]]> By: Dez https://thequirinokitchen.com/pork-chop-steak-with-calamansi-soy-sauce/#comment-197766 Wed, 17 Apr 2013 16:48:39 +0000 http://asianinamericamag.com/?p=3603#comment-197766 I don’t have pork in the fridge but I have found chicken thighs. I’m gonna have to try this recipe for dinner. Thanks for sharing Ms Elizabeth! God bless your generous heart 🙂

]]> By: Elizabeth Q https://thequirinokitchen.com/pork-chop-steak-with-calamansi-soy-sauce/#comment-194875 Thu, 11 Apr 2013 19:28:45 +0000 http://asianinamericamag.com/?p=3603#comment-194875 In reply to Malou | Skip to Malou.

Thanks, Malou! You and I are always on the same food wavelength. I loved your balsamico porkchops too and have them on my to-do list. Thanks for the blog-visit, too 🙂

]]> By: Malou | Skip to Malou https://thequirinokitchen.com/pork-chop-steak-with-calamansi-soy-sauce/#comment-194817 Thu, 11 Apr 2013 17:09:09 +0000 http://asianinamericamag.com/?p=3603#comment-194817 love this dish. in fact we had this last night… and guess what, not one but two cups of rice made its way on my plate haha.
i wish i had a tub of calamansi too. lemon or lime don’t take me back to bistek taste!

thanks for the blog love,
Malou

]]> By: Elizabeth Q https://thequirinokitchen.com/pork-chop-steak-with-calamansi-soy-sauce/#comment-193139 Mon, 08 Apr 2013 19:26:41 +0000 http://asianinamericamag.com/?p=3603#comment-193139 In reply to wok with ray.

Thanks, Chef Ray! You’re right, the calamansi- toyo flavors were so good on pork, especially when the sauce landed on the edges of the chops, where the “taba” is. Glad you came by no matter how busy you are 🙂

]]> By: wok with ray https://thequirinokitchen.com/pork-chop-steak-with-calamansi-soy-sauce/#comment-193117 Mon, 08 Apr 2013 18:08:01 +0000 http://asianinamericamag.com/?p=3603#comment-193117 This is really similar to the bistek we always have. I’m sure using pork is more moist than beef and a lot more tender. This is really a quick meal and delicious too! Have a good week to you, Elizabeth! 🙂

]]> By: Elizabeth Q https://thequirinokitchen.com/pork-chop-steak-with-calamansi-soy-sauce/#comment-193014 Mon, 08 Apr 2013 13:36:46 +0000 http://asianinamericamag.com/?p=3603#comment-193014 In reply to Nami | Just One Cookbook.

Why thank you so much, Nami! You are always so kind with your comments. I learned how to cook through the years and out of necessity. You’re a wonderful mom, too with you all your Japanese home cooking made easy 🙂

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/pork-chop-steak-with-calamansi-soy-sauce/#comment-192872 Mon, 08 Apr 2013 05:41:51 +0000 http://asianinamericamag.com/?p=3603#comment-192872 If your “quick meal” looks like this, I would love to grow up in your household! Quick meals look so good and I’m sure your elaborate meals must be even better. 😀 Your children are so lucky that you know how to cook all kinds of dishes so well. I need more years of experience and practice! 🙂

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