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	Comments on: Pork Shoulder Barbecue and Inihaw na Talong, Roasted Eggplants	</title>
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		<title>
		By: Elizabeth Q		</title>
		<link>https://thequirinokitchen.com/pork-shoulder-barbecue-and-inihaw-na-talong-roasted-eggplants/#comment-309339</link>

		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 30 Sep 2013 03:17:44 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4047#comment-309339</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thequirinokitchen.com/pork-shoulder-barbecue-and-inihaw-na-talong-roasted-eggplants/#comment-309194&quot;&gt;Raymund&lt;/a&gt;.

Thanks, Raymund. I&#039;m glad these are drool-worthy to you. Nakakatakam nga - I never tire of the Inihaw na Talong, my favorite!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thequirinokitchen.com/pork-shoulder-barbecue-and-inihaw-na-talong-roasted-eggplants/#comment-309194">Raymund</a>.</p>
<p>Thanks, Raymund. I&#8217;m glad these are drool-worthy to you. Nakakatakam nga &#8211; I never tire of the Inihaw na Talong, my favorite!</p>
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		<item>
		<title>
		By: Elizabeth Q		</title>
		<link>https://thequirinokitchen.com/pork-shoulder-barbecue-and-inihaw-na-talong-roasted-eggplants/#comment-309335</link>

		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 30 Sep 2013 03:16:34 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4047#comment-309335</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thequirinokitchen.com/pork-shoulder-barbecue-and-inihaw-na-talong-roasted-eggplants/#comment-309182&quot;&gt;Nami &#124; Just One Cookbook&lt;/a&gt;.

Thanks, Nami.This was a quick meal that was born out of having leftover barbecue marinade and my favorite Asian eggplants. You&#039;re right, the simpler, the better :-)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thequirinokitchen.com/pork-shoulder-barbecue-and-inihaw-na-talong-roasted-eggplants/#comment-309182">Nami | Just One Cookbook</a>.</p>
<p>Thanks, Nami.This was a quick meal that was born out of having leftover barbecue marinade and my favorite Asian eggplants. You&#8217;re right, the simpler, the better 🙂</p>
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		<item>
		<title>
		By: Raymund		</title>
		<link>https://thequirinokitchen.com/pork-shoulder-barbecue-and-inihaw-na-talong-roasted-eggplants/#comment-309194</link>

		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Mon, 30 Sep 2013 01:47:57 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4047#comment-309194</guid>

					<description><![CDATA[Wow nakakgutom at nakakatakam.  Look at that pork and ttalongMmmmmmmm!]]></description>
			<content:encoded><![CDATA[<p>Wow nakakgutom at nakakatakam.  Look at that pork and ttalongMmmmmmmm!</p>
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		<title>
		By: Nami &#124; Just One Cookbook		</title>
		<link>https://thequirinokitchen.com/pork-shoulder-barbecue-and-inihaw-na-talong-roasted-eggplants/#comment-309182</link>

		<dc:creator><![CDATA[Nami &#124; Just One Cookbook]]></dc:creator>
		<pubDate>Mon, 30 Sep 2013 01:41:06 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4047#comment-309182</guid>

					<description><![CDATA[What an amazing bbq!  I love pork shoulder, and I like the simple way you eat with roasted eggplant and tomatoes with dressing!]]></description>
			<content:encoded><![CDATA[<p>What an amazing bbq!  I love pork shoulder, and I like the simple way you eat with roasted eggplant and tomatoes with dressing!</p>
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