Comments on: Pork Siomai Dumplings with Quail Eggs https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/ Asian cooking, culture and stories of recipes Tue, 25 Jan 2022 22:44:56 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/#comment-187296 Wed, 27 Mar 2013 21:19:46 +0000 http://asianinamericamag.com/?p=3444#comment-187296 In reply to Mari.

Hi Mari! You’ll enjoy making these with wonton wrappers and you will relish the finished steamed dumpling even more. Let me know how it turns out. Thanks for the nice comments & blog-visit 🙂

]]> By: Mari https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/#comment-187132 Wed, 27 Mar 2013 14:10:42 +0000 http://asianinamericamag.com/?p=3444#comment-187132 Elizabeth, These look amazing! I am a chicken when it comes to buying frozen doughs of any kind, but I see these wanton wrappers cook well. I will try it.

]]> By: Elizabeth Q https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/#comment-170363 Tue, 26 Feb 2013 18:41:49 +0000 http://asianinamericamag.com/?p=3444#comment-170363 In reply to Eleanor Hoh.

Thanks, Eleanor! You’re right, the delish quail eggs are so worth it. Back in Manila, I used to buy the eggs and hardboil them, then peel and add to the siomai. But here in America, I found the canned quail eggs, already boiled and peeled- so that’s what I use. Glad you stopped by, thanks for the blog visit!

]]> By: Eleanor Hoh https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/#comment-170318 Tue, 26 Feb 2013 16:18:13 +0000 http://asianinamericamag.com/?p=3444#comment-170318 Wow, looks soo good, but a lot of work esp. peeling quail eggs! Worth it. Kung hei fat choy.

]]> By: Elizabeth Q https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/#comment-163974 Tue, 12 Feb 2013 13:25:19 +0000 http://asianinamericamag.com/?p=3444#comment-163974 In reply to Nami | Just One Cookbook.

Thanks, Nami. Adding the quail eggs was a technique my mom used to do. Hope you get to try it, too 🙂

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/#comment-163849 Tue, 12 Feb 2013 06:35:42 +0000 http://asianinamericamag.com/?p=3444#comment-163849 This is such a great idea. I’ve been making for siomai for years but never thought of adding my favorite quail eggs! Ohh dipping in soy sauce… I’m IN LOVE. I’ll definitely make this!

]]> By: Elizabeth Q https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/#comment-158957 Mon, 04 Feb 2013 05:19:54 +0000 http://asianinamericamag.com/?p=3444#comment-158957 In reply to Laura.

Thanks, Laura! You’re always so kind. Wish we could all live next door to each other 🙂

]]> By: Laura https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/#comment-158927 Mon, 04 Feb 2013 03:54:40 +0000 http://asianinamericamag.com/?p=3444#comment-158927 I want to come to your house for Chinese New Year!!!!

]]> By: Elizabeth Q https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/#comment-158735 Sun, 03 Feb 2013 16:50:57 +0000 http://asianinamericamag.com/?p=3444#comment-158735 In reply to wok with ray.

Thanks for the kind words, Chef Ray. It’s always a pleasure to have you blog-visit! I learned to put the quails egg from my late mom ~ she always liked to use ‘pugo’ eggs as we called it back home on any dish. Back in the Philippines, we hardboiled and peeled the tiny eggs individually, remember? Here in America, I can only find the canned ones, which are convenient, too 🙂

]]> By: wok with ray https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/#comment-158728 Sun, 03 Feb 2013 16:38:58 +0000 http://asianinamericamag.com/?p=3444#comment-158728 I’ve never had siomai wiht quail eggs before. The dumplings look mouthwatering. This is a perfect dish to serve for Chinese New Year. Thank you, Elizabeth and Happy Chinese New Year!

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