Comments on: Filipino Pork Sisig- Spicy Pork Appetizer https://thequirinokitchen.com/pork-sisig-spicy-filipino-pork-belly-appetizer-for-thanksgiving/ Asian cooking, culture and stories of recipes Sun, 28 Aug 2022 23:54:02 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/pork-sisig-spicy-filipino-pork-belly-appetizer-for-thanksgiving/#comment-236784 Tue, 23 Jul 2013 20:36:25 +0000 http://asianinamericamag.com/?p=3186#comment-236784 In reply to Bernaditta lilia C. Sobere.

Hi Bernadette! Glad you liked the post 🙂

]]> By: Bernaditta lilia C. Sobere https://thequirinokitchen.com/pork-sisig-spicy-filipino-pork-belly-appetizer-for-thanksgiving/#comment-236197 Tue, 23 Jul 2013 03:26:01 +0000 http://asianinamericamag.com/?p=3186#comment-236197 Thanks for the copy of this recipe

]]> By: Elizabeth Q https://thequirinokitchen.com/pork-sisig-spicy-filipino-pork-belly-appetizer-for-thanksgiving/#comment-126971 Thu, 27 Dec 2012 19:53:26 +0000 http://asianinamericamag.com/?p=3186#comment-126971 In reply to marzz.

Thanks, Marla! So nice of you to say that my sisig is easy. Do indulge and enjoy it with your family. That’s what the holidays are for. Thanks for your kindness and support. What a treat to have you visit today 🙂 Happy New Year!

]]> By: marzz https://thequirinokitchen.com/pork-sisig-spicy-filipino-pork-belly-appetizer-for-thanksgiving/#comment-126909 Thu, 27 Dec 2012 17:46:40 +0000 http://asianinamericamag.com/?p=3186#comment-126909 Betty-Ann, your recipe makes sisig seem so simple. I will make this for New Years Eve, and go back to my vegan ways (and out of my fat pants) in 2013.

]]> By: Elizabeth Q https://thequirinokitchen.com/pork-sisig-spicy-filipino-pork-belly-appetizer-for-thanksgiving/#comment-104337 Fri, 23 Nov 2012 14:41:45 +0000 http://asianinamericamag.com/?p=3186#comment-104337 In reply to Nami | Just One Cookbook.

Thanks, Nami! This Pork Sisig is a favorite appetizer on the Filipino menu. The spicier it is, the better. It’s good with chilled beer. So nice of you to shower me with so many compliments 🙂

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/pork-sisig-spicy-filipino-pork-belly-appetizer-for-thanksgiving/#comment-104333 Fri, 23 Nov 2012 14:29:18 +0000 http://asianinamericamag.com/?p=3186#comment-104333 I’m drooling over your delicious pork belly block. That looks so juicy and delicious!!! What a nice appetizer to start a meal… if this comes up at the beginning of the meal, I will get excited to eat main dishes!! Very impressive appetizer dish!

]]> By: Elizabeth Q https://thequirinokitchen.com/pork-sisig-spicy-filipino-pork-belly-appetizer-for-thanksgiving/#comment-104253 Fri, 23 Nov 2012 05:05:22 +0000 http://asianinamericamag.com/?p=3186#comment-104253 In reply to peachkins.

Thanks, Peachy! You’re right the red onions made it even more zesty! And I agree ~ lots of rice will be great,too! Thanks for the blog-visit!

]]> By: peachkins https://thequirinokitchen.com/pork-sisig-spicy-filipino-pork-belly-appetizer-for-thanksgiving/#comment-104216 Fri, 23 Nov 2012 00:42:55 +0000 http://asianinamericamag.com/?p=3186#comment-104216 I love the looks of your Sisig, Beth! Specially with the onions!! Extra rice, please!

]]> By: Elizabeth Q https://thequirinokitchen.com/pork-sisig-spicy-filipino-pork-belly-appetizer-for-thanksgiving/#comment-103981 Wed, 21 Nov 2012 20:29:06 +0000 http://asianinamericamag.com/?p=3186#comment-103981 In reply to Iska.

Thanks, Iska! Agree with you & even might try to outrun you straight to the sisig platter. I remember this dish well from when my late dad used to enjoy it with his San Miguel beer. The aromas from the calamansi, siling labuyo and vinegar brought it all back. Thanks for visiting!

]]> By: Elizabeth Q https://thequirinokitchen.com/pork-sisig-spicy-filipino-pork-belly-appetizer-for-thanksgiving/#comment-103980 Wed, 21 Nov 2012 20:13:48 +0000 http://asianinamericamag.com/?p=3186#comment-103980 In reply to wok with ray.

Hi Chef Ray, agree with you ~ must eat this with rice, lots of it and have the red chilies/siling labuyo on the side ready. My husband said last night he needs to “buy more beer” after he saw how much Sisig I made. Thanks for the blog-visit and all your support. Happy Thanksgiving to you and your family:-)

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