Comments on: Pretzel – Chorizo and Pork Tapas https://thequirinokitchen.com/pretzel-chorizo-and-pork-tapas/ Asian cooking, culture and stories of recipes Tue, 24 Mar 2020 20:41:35 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/pretzel-chorizo-and-pork-tapas/#comment-200693 Wed, 24 Apr 2013 13:17:05 +0000 http://asianinamericamag.com/?p=3649#comment-200693 In reply to Raymund.

Thanks, Raymund. It was full of different flavors from spicy, sweet to salty & was enjoyed by all!

]]> By: Raymund https://thequirinokitchen.com/pretzel-chorizo-and-pork-tapas/#comment-200559 Wed, 24 Apr 2013 06:38:29 +0000 http://asianinamericamag.com/?p=3649#comment-200559 This is a nice pulutan and snack at the same time

]]> By: Elizabeth Q https://thequirinokitchen.com/pretzel-chorizo-and-pork-tapas/#comment-200476 Wed, 24 Apr 2013 01:40:02 +0000 http://asianinamericamag.com/?p=3649#comment-200476 In reply to Nami | Just One Cookbook.

Thanks, Nami. I get what you mean – same here, I found the pretzels too salty at first. Then I couldn’t stop after I got used to it. This was a quick appetizer to put together & looked pretty all fixed up next to a glass of wine. Enjoy 🙂

]]> By: Elizabeth Q https://thequirinokitchen.com/pretzel-chorizo-and-pork-tapas/#comment-200475 Wed, 24 Apr 2013 01:38:22 +0000 http://asianinamericamag.com/?p=3649#comment-200475 In reply to wok with ray.

Thanks, Chef Ray! Glad you liked this recipe – something I just put together with what was available 🙂

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/pretzel-chorizo-and-pork-tapas/#comment-200399 Tue, 23 Apr 2013 20:42:11 +0000 http://asianinamericamag.com/?p=3649#comment-200399 My kids haven’t really enjoyed eating Pretzels yet. I thought it’s a very unique taste when I first tried it when I came to the US. It’s a fun way to put it in the tapas! I love crunchy food – so addictive!

]]> By: wok with ray https://thequirinokitchen.com/pretzel-chorizo-and-pork-tapas/#comment-200384 Tue, 23 Apr 2013 20:01:03 +0000 http://asianinamericamag.com/?p=3649#comment-200384 Love the chorizo part of this tapas and of course the addition of the pretzels is very interesting. Thank you for sharing this wonderful recipe, Elizabeth. 🙂

]]> By: Elizabeth Q https://thequirinokitchen.com/pretzel-chorizo-and-pork-tapas/#comment-200317 Tue, 23 Apr 2013 14:38:21 +0000 http://asianinamericamag.com/?p=3649#comment-200317 In reply to sonia.

Thanks, Sonia! So nice of you to come by. Your kind comments are so heartwarming ~ truly inspired me to keep on cooking. Come back for more soon 🙂

]]> By: sonia https://thequirinokitchen.com/pretzel-chorizo-and-pork-tapas/#comment-200300 Tue, 23 Apr 2013 13:44:56 +0000 http://asianinamericamag.com/?p=3649#comment-200300 Hi There,
It is looking so good with all the lovely pictures and write up as well. I have been here after a while but enjoyed scrolling through your rest of the wonderful recipes. I’ve bookmarked this special recipe of yours and would love to give it a shot.
Have a wonderful week ahead. Thanks for sharing awesome recipes.
Best Regards, Sonia !!!

]]>