Comments on: Filipino Sardines-Spinach and Tomatoes Soup: “Sabo Tacsyapu na!”

By: Elizabeth Q

Elizabeth Q — Wed, 26 Apr 2023 21:14:32 +0000

In reply to Sarah Peters. Thanks, Sarah! Same here :)

By: Sarah Peters

Sarah Peters — Mon, 24 Apr 2023 19:03:47 +0000

This is my go-to lunch recipe when I don’t know what else to make. So easy, and I almost always have the ingredients on hand.

By: Ray.Beaulieu@ymail.com

Ray.Beaulieu@ymail.com — Thu, 02 Sep 2021 18:13:54 +0000

In reply to Allison. I like your idea of using baby bok choy instead of spinach.

By: Elizabeth Q

Elizabeth Q — Mon, 02 Mar 2020 19:48:16 +0000

In reply to Fumio Toki. Thanks for the back-link. Enjoy the soup recipe!

By: Elizabeth Q

Elizabeth Q — Mon, 02 Mar 2020 19:46:39 +0000

In reply to Refabrications. As indicated in the recipe, I added fresh spinach leaves. You can improvise and any preferred green leafy vegetables available. Hope that helps. I'm happy you love this soup :)

By: Refabrications

Refabrications — Thu, 27 Feb 2020 10:07:16 +0000

I have made this soup many times and I love it! What is the vegetable in it? I always leave that out because I don’t know what just “vegetable” means. Thanks in advance.

By: Elizabeth Q

Elizabeth Q — Wed, 12 Feb 2020 15:09:34 +0000

In reply to Fumio Toki. Thank you. I hope the Sardines Spinach Soup is helpful.

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Wed, 12 Feb 2020 09:33:54 +0000

[…] you can cook more gourmet soup like […]

By: Fumio Toki

Fumio Toki — Wed, 12 Feb 2020 04:57:56 +0000

Hi,

It’s an interesting recipe. I backlinked it onto one of my blog post.

Thanks

Fumio

By: Elizabeth Q

Elizabeth Q — Wed, 23 May 2018 06:05:07 +0000

In reply to Christy. Thanks, Christy! I'm so happy you enjoyed the recipe :-)