Comments on: Jumbo Shrimps and Leeks Omelet https://thequirinokitchen.com/sauteed-shrimps-and-leeks-jumbo-omelet/ Asian cooking, culture and stories of recipes Thu, 06 Apr 2023 20:46:27 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/sauteed-shrimps-and-leeks-jumbo-omelet/#comment-231035 Sat, 13 Jul 2013 15:04:19 +0000 http://asianinamericamag.com/?p=3824#comment-231035 In reply to Bam’s Kitchen.

Thanks, Bam. The use of Sprite (or 7-Up)for marinades or for cooking was something my Mom did often. I never asked why, but the broth or ingredients tasted superb afterwards, so I did it, too. Happy weekend, too 🙂

]]> By: Bam's Kitchen https://thequirinokitchen.com/sauteed-shrimps-and-leeks-jumbo-omelet/#comment-230920 Sat, 13 Jul 2013 08:15:08 +0000 http://asianinamericamag.com/?p=3824#comment-230920 Hello Elizabeth that is a very interesting tip about the shrimps. I know in a lot of Korean cooking they use sprite in the marinade for beef,etc. I will have to remember this recipe for a fun and different light brunch or dinner. Have a super weekend. BAM

]]> By: Elizabeth Q https://thequirinokitchen.com/sauteed-shrimps-and-leeks-jumbo-omelet/#comment-229811 Wed, 10 Jul 2013 04:50:39 +0000 http://asianinamericamag.com/?p=3824#comment-229811 In reply to Laura@motherwouldknow.

Thanks, Laura. The cooking tip to pre-boil shrimps or any shell fish in ginger ale (or sprite) came from my mom. I simply classified it as one of those things that “mother would know” best 🙂

]]> By: Laura@motherwouldknow https://thequirinokitchen.com/sauteed-shrimps-and-leeks-jumbo-omelet/#comment-229761 Wed, 10 Jul 2013 01:24:21 +0000 http://asianinamericamag.com/?p=3824#comment-229761 Definitely want to try this recipe. What a great use for leeks. Love your tip about using ginger ale to ore-cook shrimp. But why does it work?

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