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	Comments on: Shrimp Gambas	</title>
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		By: Filipino Summer Recipes - The Quirino Kitchen		</title>
		<link>https://thequirinokitchen.com/shrimp-gambas/#comment-1704806</link>

		<dc:creator><![CDATA[Filipino Summer Recipes - The Quirino Kitchen]]></dc:creator>
		<pubDate>Fri, 21 Jun 2024 06:08:11 +0000</pubDate>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=86426#comment-1704806</guid>

					<description><![CDATA[[&#8230;] Shrimp Gambas: Also known as Gambas al Ajillo, is a Spanish-style seafood appetizer that&#8217;s a favorite Filipino entr&#233;e. The shrimps are pan fried in extra virgin olive oil, garlic and sweet tomato sauces, with an extra kick of sriracha if desired. This cooks quick and fast, and makes an elegant starter, side or even a main course. Click recipe here. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Shrimp Gambas: Also known as Gambas al Ajillo, is a Spanish-style seafood appetizer that&rsquo;s a favorite Filipino entr&eacute;e. The shrimps are pan fried in extra virgin olive oil, garlic and sweet tomato sauces, with an extra kick of sriracha if desired. This cooks quick and fast, and makes an elegant starter, side or even a main course. Click recipe here. [&#8230;]</p>
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