Comments on: Singapore Fried Noodles https://thequirinokitchen.com/singapore-style-fried-noodles-fiesta-fare-for-filipinos-day-of-the-dead/ Asian cooking, culture and stories of recipes Fri, 30 Oct 2020 22:37:40 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/singapore-style-fried-noodles-fiesta-fare-for-filipinos-day-of-the-dead/#comment-18759 Thu, 03 Nov 2011 21:44:00 +0000 http://asianinamericamag.com/?p=912#comment-18759 In reply to Emily Malloy @Cleanliness.

Thanks, Emily ! Nice of you to stop by!

]]> By: Emily Malloy @Cleanliness https://thequirinokitchen.com/singapore-style-fried-noodles-fiesta-fare-for-filipinos-day-of-the-dead/#comment-18752 Thu, 03 Nov 2011 20:27:18 +0000 http://asianinamericamag.com/?p=912#comment-18752 Happy All Saints/Souls Days! This looks so good!

]]> By: Elizabeth Q https://thequirinokitchen.com/singapore-style-fried-noodles-fiesta-fare-for-filipinos-day-of-the-dead/#comment-18703 Thu, 03 Nov 2011 13:55:27 +0000 http://asianinamericamag.com/?p=912#comment-18703 In reply to EA-The Spicy RD.

Thanks, EA! This is a superb noodle dish. Enjoy it.

]]> By: EA-The Spicy RD https://thequirinokitchen.com/singapore-style-fried-noodles-fiesta-fare-for-filipinos-day-of-the-dead/#comment-18665 Thu, 03 Nov 2011 05:14:55 +0000 http://asianinamericamag.com/?p=912#comment-18665 What a fabulous story! I could almost smell the garlic and other spices coming from my computer :-). I had no idea Day of the Dead was celebrated by Filipinos, but really loved reading your story. These noodles are going on my list of recipes to make because they look fabulous too!

]]> By: Elizabeth Q https://thequirinokitchen.com/singapore-style-fried-noodles-fiesta-fare-for-filipinos-day-of-the-dead/#comment-18588 Wed, 02 Nov 2011 12:53:39 +0000 http://asianinamericamag.com/?p=912#comment-18588 In reply to Terra.

Thanks, Terra! Sounds like such a colorful fiesta! You should write about it. Glad you stopped by!

]]> By: Terra https://thequirinokitchen.com/singapore-style-fried-noodles-fiesta-fare-for-filipinos-day-of-the-dead/#comment-18545 Wed, 02 Nov 2011 04:30:13 +0000 http://asianinamericamag.com/?p=912#comment-18545 What a perfect dish to make, so full of vibrant beautiful colors! I lived in Tucson, AZ for 15 yrs, The Day of the Dead was a huge celebration:-) Thank you for sharing all the fun information:-) Hugs, Terra

]]> By: Blackwidow https://thequirinokitchen.com/singapore-style-fried-noodles-fiesta-fare-for-filipinos-day-of-the-dead/#comment-18415 Tue, 01 Nov 2011 00:59:20 +0000 http://asianinamericamag.com/?p=912#comment-18415 Every Undas (as we call the day of the dead), we cook kakanin- bilo-bilo, inangit, suman. Of course, pansit is always present. My mom would make a combination of canton and bihon noodles, with lots of sahog – pork, chicken liver and giblet, chicken, topped with lots of veggies as well.

Stay warm and snug.

]]> By: Karen https://thequirinokitchen.com/singapore-style-fried-noodles-fiesta-fare-for-filipinos-day-of-the-dead/#comment-18396 Mon, 31 Oct 2011 23:07:31 +0000 http://asianinamericamag.com/?p=912#comment-18396 Oh my…those noodles are amazing. I could eat a big helping of that right now!
Great stories, too!

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