Comments on: Beef Sinigang- Filipino Tamarind Stew with Vegetables https://thequirinokitchen.com/sinigang-filipino-tamarind-soup-with-beef-and-vegetables/ Asian cooking, culture and stories of recipes Wed, 08 Mar 2023 17:47:45 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/sinigang-filipino-tamarind-soup-with-beef-and-vegetables/#comment-802053 Thu, 01 May 2014 06:09:36 +0000 http://asianinamericamag.com/?p=4438#comment-802053 In reply to Laura.

Thanks, Laura. You’re right, rhubarb is a good souring agent and has been suggested by Chef Romy of Purple Yam NYC. Good of you to remind me 🙂

]]> By: Laura https://thequirinokitchen.com/sinigang-filipino-tamarind-soup-with-beef-and-vegetables/#comment-801740 Thu, 01 May 2014 02:37:33 +0000 http://asianinamericamag.com/?p=4438#comment-801740 You should try rhubarb sometime for a souring agent in the spring! This looks awesome–maybe I’ll try! 😀

]]> By: Elizabeth Q https://thequirinokitchen.com/sinigang-filipino-tamarind-soup-with-beef-and-vegetables/#comment-799756 Wed, 30 Apr 2014 08:01:26 +0000 http://asianinamericamag.com/?p=4438#comment-799756 In reply to Nami | Just One Cookbook.

Thanks, Nami. We had friends from Japan who visited us in Manila once and I remember they asked for ‘sour soup’ like this one. I heard you have your own version in Japan, too 🙂

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/sinigang-filipino-tamarind-soup-with-beef-and-vegetables/#comment-799522 Wed, 30 Apr 2014 05:40:54 +0000 http://asianinamericamag.com/?p=4438#comment-799522 Wow this looks so delicious! Lots of veggies and beef in a savory stock. I want to go home to this delicious soup! 🙂

]]> By: Elizabeth Q https://thequirinokitchen.com/sinigang-filipino-tamarind-soup-with-beef-and-vegetables/#comment-795895 Mon, 28 Apr 2014 20:47:32 +0000 http://asianinamericamag.com/?p=4438#comment-795895 In reply to Nancie McDermott.

Thanks, Nancie. So honored you printed the Sinigang recipe and will make it. Your tamarind measurements sound right. It’s a personal preference, too. I’ve found that a few days after, the leftovers yield the most ‘face-puckering’ sour flavors and we really enjoy it. Yes, the ‘rice wash’ or ‘hugas bigas’ is what we learned from our mothers, aunts, grandmothers. “Never throw away anything,” they taught us. Nice of you to visit the blog!

]]> By: Nancie McDermott https://thequirinokitchen.com/sinigang-filipino-tamarind-soup-with-beef-and-vegetables/#comment-794981 Mon, 28 Apr 2014 12:26:07 +0000 http://asianinamericamag.com/?p=4438#comment-794981 Beautiful soup! I made tamarind liquid yesterday for a post, and now have a small jar which needs to be appreciated. This post is right on time. Thinking I will use about 2 tablespoons, or 3 tablespoons, in lieu of the 1-inch of tamarind you list here…. I love that you are using rice wash. So wise. Love to know more about that tradition.

]]>