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	Comments on: Spanish-style Filipino Cocido with Eggplant Hash and Tomato Sauce	</title>
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		By: Ropa Vieja - The Quirino Kitchen		</title>
		<link>https://thequirinokitchen.com/spanish-style-filipino-cocido-with-eggplant-hash-and-tomato-sauce/#comment-1694789</link>

		<dc:creator><![CDATA[Ropa Vieja - The Quirino Kitchen]]></dc:creator>
		<pubDate>Thu, 29 Dec 2022 21:26:35 +0000</pubDate>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=11477#comment-1694789</guid>

					<description><![CDATA[[&#8230;] the leftovers from Cocido, a Filipino-Spanish stew which my Mom taught me. I start with making the Spanish Cocido for our Sunday family meal, and slice all the leftovers to transform into a myriad of sweet-savory [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] the leftovers from Cocido, a Filipino-Spanish stew which my Mom taught me. I start with making the Spanish Cocido for our Sunday family meal, and slice all the leftovers to transform into a myriad of sweet-savory [&#8230;]</p>
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