Comments on: Suman sa Ibus – Filipino Sticky Rice Logs https://thequirinokitchen.com/suman-sa-ibus-filipino-sticky-rice-logs/ Asian cooking, culture and stories of recipes Thu, 02 Sep 2021 18:05:55 +0000 hourly 1 By: Philippines Entertainment | From Local Rice Cake to Good Ol’ Tsokolate: Jose Mari Chan’s Fave Noche Buena Fare | Under One Ceiling | Your Source of News & Information in Dubai, UAE, Philippines and International - OFW, Expats, Arts, Food, Recipes, https://thequirinokitchen.com/suman-sa-ibus-filipino-sticky-rice-logs/#comment-1686214 Thu, 02 Sep 2021 01:25:57 +0000 http://asianinamericamag.com/?p=4394#comment-1686214 […] treat comes to his mind: Ibos, or suman sa ibos, a traditional rice cake that’s got glutinous rice cooked in coconut milk, formed into small logs, and wrapped in leaves of coconut, banana, or buri palm. It’s […]

]]> By: Elizabeth Q https://thequirinokitchen.com/suman-sa-ibus-filipino-sticky-rice-logs/#comment-1682384 Sat, 09 Jan 2021 18:45:54 +0000 http://asianinamericamag.com/?p=4394#comment-1682384 In reply to Marilyn.

Hi Marilyn, I suggested washing the banana leaves with soap and water for hygienic reasons. If the leaves are freshly-picked from the tree, it’s obvious they need to be washed. If leaves are frozen, they may have preservatives which kept them fresh during storage. Hope that helps.

]]> By: Marilyn https://thequirinokitchen.com/suman-sa-ibus-filipino-sticky-rice-logs/#comment-1682365 Fri, 08 Jan 2021 04:51:29 +0000 http://asianinamericamag.com/?p=4394#comment-1682365 In reply to Rashda/Mina Khan (@SpiceBites).

Hi, maybe I misunderstood, but I was reading your recipe for the suman, and you mentioned about using soap and water to clean the banana leaves. But why would you use soap to clean that? It think rinsing it, is sufficient enough.

]]> By: Elizabeth Q https://thequirinokitchen.com/suman-sa-ibus-filipino-sticky-rice-logs/#comment-1679839 Wed, 10 Jun 2020 18:15:29 +0000 http://asianinamericamag.com/?p=4394#comment-1679839 In reply to Amanda Clark.

Thanks, Amanda. You made my day with your kind words. Enjoy cooking 🙂

]]> By: Amanda Clark https://thequirinokitchen.com/suman-sa-ibus-filipino-sticky-rice-logs/#comment-1679831 Wed, 10 Jun 2020 03:37:29 +0000 http://asianinamericamag.com/?p=4394#comment-1679831 I looked up Suman and this came up. What a wonderful blog with your
Memories and step by step instructions. Now that I know what it is, I want to make it

]]> By: Elizabeth Q https://thequirinokitchen.com/suman-sa-ibus-filipino-sticky-rice-logs/#comment-1677916 Mon, 09 Dec 2019 21:23:44 +0000 http://asianinamericamag.com/?p=4394#comment-1677916 In reply to Calator.

Thank you!

]]> By: Calator https://thequirinokitchen.com/suman-sa-ibus-filipino-sticky-rice-logs/#comment-1677910 Mon, 09 Dec 2019 16:28:55 +0000 http://asianinamericamag.com/?p=4394#comment-1677910 Suman sa Ibus – Filipino Sticky Rice Logs –
Wonderful web site. A lot of useful info here. I am sending it to several pals
ans also sharing in delicious. And of course, thanks to your
sweat!- calator.tel

]]> By: Elizabeth Q https://thequirinokitchen.com/suman-sa-ibus-filipino-sticky-rice-logs/#comment-1667737 Wed, 31 Oct 2018 18:51:43 +0000 http://asianinamericamag.com/?p=4394#comment-1667737 In reply to thelma andaya.

Hi Thelma. Maraming salamat po. Masarap talaga ang suman sa ibus pang-fiesta at handaan. Salamat sa recipe ng pang ibabaw — gagawin ko yan 🙂

]]> By: thelma andaya https://thequirinokitchen.com/suman-sa-ibus-filipino-sticky-rice-logs/#comment-1667702 Wed, 31 Oct 2018 05:49:27 +0000 http://asianinamericamag.com/?p=4394#comment-1667702 Masarap po ang suman sa ibus. Lalo ngayong sembreak and all saints day. Ginagawan din po namjn yan ng pang ibabaw na matamis , engredients: gata ng niyog, and red sugar, just cook it in a pan, boil until it becomes sticky. Happy eating.

]]> By: Nerissa Gabriel https://thequirinokitchen.com/suman-sa-ibus-filipino-sticky-rice-logs/#comment-1650225 Fri, 25 Nov 2016 23:19:14 +0000 http://asianinamericamag.com/?p=4394#comment-1650225 It’s salty.

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