Hi Catherine, another substitution to consider is 4 to 6 tablespoons of barbecue sauce (bottled, any brand). This will give it a robust flavor, but less spicy. Hope this helps, too. Try it and let me know how it turned out. Thanks for stopping by 🙂

Thank you so much your response and suggestions. I’ll use less spices and more onions… can’t wait to make it!

Thanks, Elena! Enjoy your spicy pulled pork. Let me know how it turns out. Glad you came by!

Thanks, Joey! This pulled pork recipe is so easy. Do it in the slow cooker or stove top. Either way, it’s terrific. Glad you came by !

Hi Nami. Yes, you MUST try this. You can downgrade the spicy flavors if you want, esp. for the kids. Try omitting the chili powder and red pepper flakes – substitute for other flavors you prefer. Add an extra onion or star anise, too. Thanks for the kind comments and faithfully visiting my blog 🙂

Hi Catherine! Thanks for the blog-visit & kind comments. Here’s the reply from my son Tim, who taught me the recipe: “Substitute chili powder and red pepper flakes with other things that fit your flavor spectrum. That’s the beauty of pulled pork. You could also use beer.” I personally would substitute a whole chopped onion, and star anise to the broth in place of chili powder and red pepper flakes. I understand the need to mute the spice for younger kids. Hope this helps. Let us know if you have more questions & if we can help you! Enjoy:-)