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	<title>Adobo Festival Bacolod Philippines Archives - The Quirino Kitchen</title>
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	<title>Adobo Festival Bacolod Philippines Archives - The Quirino Kitchen</title>
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		<title>Adobong Pinangat na Balatong &#8211; Adobo Green Beans in Coconut and Shrimp Paste</title>
		<link>https://thequirinokitchen.com/adobong-pinangat-na-balatong-adobo-green-beans-in-coconut-and-shrimp-paste/</link>
					<comments>https://thequirinokitchen.com/adobong-pinangat-na-balatong-adobo-green-beans-in-coconut-and-shrimp-paste/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 24 Aug 2019 23:47:10 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Balay Negrense Museum Silay City Negros Occidental]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
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		<category><![CDATA[Slow Food Adobo Cookbook by Lyn Besa Gamboa and Mara Pardo de Tavera]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/adobong-pinangat-na-balatong-adobo-green-beans-in-coconut-and-shrimp-paste/" title="Adobong Pinangat na Balatong &#8211; Adobo Green Beans in Coconut and Shrimp Paste" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaAdobongPinangatNaBalatongGreenBeansTOP2ndShotAug2019-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaAdobongPinangatNaBalatongGreenBeansTOP2ndShotAug2019-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaAdobongPinangatNaBalatongGreenBeansTOP2ndShotAug2019-e1566688497110-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaAdobongPinangatNaBalatongGreenBeansTOP2ndShotAug2019-e1566688497110.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>We still had scorching-hot days this week, even if summer was ending. So, I cooked Adobong Pinangat na Balatong – Adobo Green Beans in Coconut with Shrimp Paste. It cooks faster than you can say the name in a sentence.  The best thing was that I had all the ingredients in my refrigerator as I’m...]]></description>
		
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