https://thequirinokitchen.com/tag/adobong-labong-bamboo-shoots-with-pork-and-shrimps/ Asian cooking, culture and stories of recipes Fri, 14 May 2021 19:18:17 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/adobong-labong-bamboo-shoots-with-pork-and-shrimps/ 32 32 https://thequirinokitchen.com/make-adobong-labong-bamboo-shoots-pork-shrimps/ https://thequirinokitchen.com/make-adobong-labong-bamboo-shoots-pork-shrimps/#comments Sun, 13 Aug 2017 00:10:14 +0000 https://www.asianinamericamag.com/?p=6681 Adobong Labong with Pork and Shrimps is the type of vegetable-meat dish that is an everyday meal. My mom cooked this entrée all the time and so I remember distinctly the tart, garlic-vinegar flavors that stood out at the table. The yellow strips of bamboo shoots are simple and nearly bland in flavor at the start, so the addition of garlic, vinegar and soy sauce adds a unique Filipino zest to the entire entrée. To round up the vegetable and meat meal, I add spinach leaves at the end of cooking for even more texture and a hearty dimension]]> https://thequirinokitchen.com/make-adobong-labong-bamboo-shoots-pork-shrimps/feed/ 1 6681