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	<title>Adobong Puti Archives - The Quirino Kitchen</title>
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		<title>Adobong Puti- Filipino Old Style White Adobo</title>
		<link>https://thequirinokitchen.com/adobong-puti-the-arobung-maputi-kapampangan-old-style-white-adobo/</link>
					<comments>https://thequirinokitchen.com/adobong-puti-the-arobung-maputi-kapampangan-old-style-white-adobo/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 24 Feb 2013 02:57:42 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Adobong Puti]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy cooking lutong bahay]]></category>
		<category><![CDATA[White Chicken Adobo]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/adobong-puti-the-arobung-maputi-kapampangan-old-style-white-adobo/" title="Adobong Puti- Filipino Old Style White Adobo" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2013/02/IMG_7911-e1361477741642.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/02/IMG_7911-e1361477741642.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/02/IMG_7911-e1361477741642-225x300.jpg 225w" sizes="(max-width: 600px) 100vw, 600px" /></a>The White Adobo or Adobong Puti has been around as a classic Filipino recipe for possibly centuries. Cookbooks and Filipino historians cite the addition of soy sauce was only recent to the recipe. Here is a simple, easy version of this well-loved chicken stew cooked in a garlicky-vinegar broth slathered with black peppercorns.]]></description>
		
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