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	<title>all vegetables recipe Archives - The Quirino Kitchen</title>
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	<title>all vegetables recipe Archives - The Quirino Kitchen</title>
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		<title>Vegetable Rice Wraps</title>
		<link>https://thequirinokitchen.com/vegetable-rice-wraps/</link>
					<comments>https://thequirinokitchen.com/vegetable-rice-wraps/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 20 Jun 2022 17:06:39 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[all vegetables recipe]]></category>
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		<category><![CDATA[Asian In America Filipino food blog]]></category>
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		<category><![CDATA[Vegetable Rice Wraps by Elizabeth Ann Quirino]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=18936</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/vegetable-rice-wraps/" title="Vegetable Rice Wraps" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2022/06/AsianInAmericaVegetableRiceWrapsTopShotWATERMARKjune2022-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/06/AsianInAmericaVegetableRiceWrapsTopShotWATERMARKjune2022-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/06/AsianInAmericaVegetableRiceWrapsTopShotWATERMARKjune2022-e1655645006881-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2022/06/AsianInAmericaVegetableRiceWrapsTopShotWATERMARKjune2022-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2022/06/AsianInAmericaVegetableRiceWrapsTopShotWATERMARKjune2022-e1655645006881.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>These Vegetable Rice Wraps need very minimal preparation. Fill the delicate, pre-soaked Vietnamese rice wrappers with julienne strips of assorted vegetables. Roll, slice, and serve with a side of savory peanut sauce, or other Asian sauces preferred. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">18936</post-id>	</item>
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		<title>Lumpiang Hubad &#8211; No-Wrap Vegetables</title>
		<link>https://thequirinokitchen.com/lumpiang-hubad-no-wrap-vegetables/</link>
					<comments>https://thequirinokitchen.com/lumpiang-hubad-no-wrap-vegetables/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 14 Feb 2022 05:00:35 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[all vegetables recipe]]></category>
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		<category><![CDATA[Asian in America Filipino food blog by Betty Ann Quirino]]></category>
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		<category><![CDATA[Lumpiang Hubad No-Wrap Vegetables recipe by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy food]]></category>
		<category><![CDATA[Very Asian]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=18253</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/lumpiang-hubad-no-wrap-vegetables/" title="Lumpiang Hubad &#8211; No-Wrap Vegetables" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2022/02/AsianInAmericaLumpiangHubadWatermark2ndPhotoTopJune2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/02/AsianInAmericaLumpiangHubadWatermark2ndPhotoTopJune2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/02/AsianInAmericaLumpiangHubadWatermark2ndPhotoTopJune2021-e1644080363115-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2022/02/AsianInAmericaLumpiangHubadWatermark2ndPhotoTopJune2021-e1644080363115.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Lumpiang Hubad  or No-Wrap Vegetables, is the classic Filipino Fresh Vegetable Lumpia without the wrap. Hubad translates to naked. And this is a vegetable egg roll minus a wrapper. An assortment of vegetables are cut up.  Use potatoes, green beans, carrots, jicama, all sautéed in onions, garlic and celery, sprinkled with fish sauce. Top it with the salty-sweet paalat sauce, sprinkle with peanuts and crisp garlic bits.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">18253</post-id>	</item>
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		<title>Dinengdeng &#8211;  Water Spinach In Fish Sauce</title>
		<link>https://thequirinokitchen.com/dinengdeng-stir-fried-water-spinach/</link>
					<comments>https://thequirinokitchen.com/dinengdeng-stir-fried-water-spinach/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 27 Sep 2021 00:14:19 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[all vegetables recipe]]></category>
		<category><![CDATA[Asian food recipes]]></category>
		<category><![CDATA[Betty Ann Quirino recipe for Dinengdeng]]></category>
		<category><![CDATA[Dinengdeng Stir Fried Water Spinach]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=17168</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/dinengdeng-stir-fried-water-spinach/" title="Dinengdeng &#8211;  Water Spinach In Fish Sauce" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/08/AsianInAmericaDinengdengWATERMARKaug2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/08/AsianInAmericaDinengdengWATERMARKaug2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/08/AsianInAmericaDinengdengWATERMARKaug2021-e1630273195248-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/08/AsianInAmericaDinengdengWATERMARKaug2021-e1630273195248.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Dinengdeng (say "di-neng-deng"), water spinach cooked in fish sauce, is a regional favorite in the northern provinces of the Philippines. These water spinach leaves were simmered quickly in a broth of vinegar and black fish sauce called Bagoong Monamon, which is found in Asian markets or online sources. This went perfectly with sinangag or garlic rice. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">17168</post-id>	</item>
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