https://thequirinokitchen.com/tag/all-vegetables/ Asian cooking, culture and stories of recipes Mon, 31 Jan 2022 00:40:30 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/all-vegetables/ 32 32 https://thequirinokitchen.com/vegetable-lo-mein/ https://thequirinokitchen.com/vegetable-lo-mein/#respond Mon, 31 Jan 2022 00:19:52 +0000 https://www.asianinamericamag.com/?p=18199 This Vegetable Lo Mein is an all-vegetable and noodle dish which is packed with savory flavors. For the stir-fry sauce base, you can either use homemade shrimp stock or vegetable stock (store-bought is fine). Both are delicious either one you choose. The shrimp stock adds a rich, full-bodied flavor. Scale up on vegetables in this recipe or add what you have in season.]]> https://thequirinokitchen.com/vegetable-lo-mein/feed/ 0 18199 https://thequirinokitchen.com/chinese-long-green-beans-with-cracked-black-pepper/ https://thequirinokitchen.com/chinese-long-green-beans-with-cracked-black-pepper/#comments Wed, 17 Feb 2021 07:06:11 +0000 https://www.asianinamericamag.com/?p=15947 These Chinese Long Green Beans with Cracked Black Pepper make for an easy weeknight meal or when you want to serve a meatless dish. Filipinos call long beans sitaw, which is a backyard vegetable in the Philippines. Stir fry the sliced sitaw in garlic, onions, soy sauce and calamansi. Then finish it off with a generous sprinkling of cracked black pepper.]]> https://thequirinokitchen.com/chinese-long-green-beans-with-cracked-black-pepper/feed/ 2 15947